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CAS 38533-30-1

:

Cyanidin 3-rhamnoside

Description:
Cyanidin 3-rhamnoside is a flavonoid glycoside, specifically a type of anthocyanin, which is commonly found in various fruits, vegetables, and flowers, contributing to their red, purple, and blue colors. It is characterized by its chemical structure, which includes a cyanidin aglycone linked to a rhamnose sugar moiety. This compound is known for its antioxidant properties, which can help in neutralizing free radicals and may contribute to various health benefits, including anti-inflammatory and anti-cancer effects. Cyanidin 3-rhamnoside is soluble in water and exhibits stability under acidic conditions, making it relevant in food science and nutrition. Its presence in dietary sources is associated with potential health benefits, including improved cardiovascular health and enhanced metabolic function. Additionally, it is often studied for its role in plant pigmentation and its potential applications in natural food coloring. Overall, Cyanidin 3-rhamnoside is a significant compound in both nutritional biochemistry and phytochemistry.
Formula:C21H21O10·Cl
InChI:InChI=1S/C21H20O10.ClH/c1-8-17(26)18(27)19(28)21(29-8)31-16-7-11-13(24)5-10(22)6-15(11)30-20(16)9-2-3-12(23)14(25)4-9;/h2-8,17-19,21,26-28H,1H3,(H3-,22,23,24,25);1H/t8-,17-,18+,19+,21-;/m0./s1
InChI key:InChIKey=YZZWDYRLDSHCLB-BMFPEYJSSA-N
SMILES:O(C=1C(=[O+]C2=C(C1)C(O)=CC(O)=C2)C3=CC(O)=C(O)C=C3)[C@H]4[C@H](O)[C@H](O)[C@@H](O)[C@H](C)O4.[Cl-]
Synonyms:
  • Cyanidin 3-rhamnoside
  • 1-Benzopyrylium, 3-[(6-deoxy-α-L-mannopyranosyl)oxy]-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-, chloride (1:1)
  • 1-Benzopyrylium, 3-[(6-deoxy-α-L-mannopyranosyl)oxy]-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-, chloride
  • 3′,4′,5,7-Tetrahydroxy-3-(rhamnosyloxy)flavylium chloride
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