CAS 38963-95-0

Resveratroloside

Description:

Resveratroloside, with the CAS number 38963-95-0, is a glycoside derivative of resveratrol, a naturally occurring polyphenolic compound found in various plants, particularly in grapes and berries. This compound is characterized by its structure, which includes a resveratrol moiety linked to a sugar molecule, typically glucose. Resveratrol itself is known for its antioxidant properties and potential health benefits, including anti-inflammatory and cardioprotective effects. Resveratroloside may exhibit similar biological activities, although its specific pharmacological effects can differ due to the glycosylation. The presence of the sugar moiety can influence its solubility, stability, and bioavailability compared to its aglycone counterpart, resveratrol. Research into resveratroloside is ongoing, with interest in its potential applications in nutraceuticals and pharmaceuticals, particularly in the context of chronic diseases and aging. As with many natural compounds, the extraction and purification methods can affect the yield and purity of resveratroloside, making standardization important for research and application.

Formula: C₂₀H₂₂O₈

InChI: InChI=1S/C20H22O8/c21-10-16-17(24)18(25)19(26)20(28-16)27-15-5-3-11(4-6-15)1-2-12-7-13(22)9-14(23)8-12/h1-9,16-26H,10H2/b2-1+/t16-,17-,18+,19-,20-/m1/s1

InChI key: InChIKey=RUOKEYJFAJITAG-CUYWLFDKSA-N

SMILES: O([C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)C2=CC=C(/C=C/C3=CC(O)=CC(O)=C3)C=C2

Synonyms:

• β-D-Glucopyranoside, 4-[(1E)-2-(3,5-dihydroxyphenyl)ethenyl]phenyl
• β-D-Glucopyranoside, 4-[2-(3,5-dihydroxyphenyl)ethenyl]phenyl, (E)-
• 3,4′,5-Trihydroxystilbene 4′-mono-β-D-glycopyranoside
• Resveratroloside
• 4-[(1E)-2-(3,5-Dihydroxyphenyl)ethenyl]phenyl β-D-glucopyranoside
• Resveratrol -4'-o-beta-d-glucuronide
• Resveratrol 4'-O-beta-D-glucopyranoside
• Resveratrol 4′-O-glucopyranoside
• TRANS-RESVERATROL 4'-O-BETA-D-GLUCURONIDE
• 4-[(1E)-2-(3,5-Dihydroxyphenyl)ethenyl]phenyl beta-D-glucopyranoside
• 3,4',5-Trihydroxystilbene 4'-mono-beta-D-glycopyranoside
• trans-Resveratrol 4-O-b-D-glucopyranoside
• (2S,3R,4S,5S,6R)-2-[4-[(E)-2-(3,5-dihydroxyphenyl)ethenyl]phenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol
• Resveratrol 4'-Glucoside

Resveratroloside

CAS: 38963-95-0

Resveratroloside

Purity: ≥98%

Molecular weight: 390.38g/mol

Ref: 54-BUP00877

Resveratroloside

CAS: 38963-95-0

Resveratroloside has cardioprotective effect, it exhibits α±-glucosidase inhibitory activity, it also can inhibit hydroxylation of testosterone by CYP3A4.

Formula: C₂₀H₂₂O₈

Purity: 99.74%

Color and Shape: Solid

Molecular weight: 390.38

Ref: TM-TN2144

Resveratrol 4'-Glucoside

CAS: 38963-95-0

Formula: C₂₀H₂₂O₈

Purity: 95%~99%

Molecular weight: 390.388

Ref: BP-BP3960

trans-Resveratrol 4'-O-β-D-glucopyranoside

CAS: 38963-95-0

trans-Resveratrol 4'-O-β-D-glucopyranoside

Color and Shape: Solid

Molecular weight: 390.38g/mol

Ref: 54-BICL2523

Resveratrol 4''-Glucoside

CAS: 38963-95-0

Formula: C₂₀H₂₂O₈

Molecular weight: 390.39

Ref: 7W-GY6194

trans-Resveratrol 4'-O-b-D-glucopyranoside

CAS: 38963-95-0

trans-Resveratrol 4'-O-b-D-glucopyranoside is a derivative of the polyphenolic compound resveratrol, which is commonly found in the skin of grapes, berries, and peanuts. This compound, classified as a glucoside, is a natural glycosylated form of resveratrol. The glycosylation enhances its water solubility and stability, potentially facilitating more effective delivery in biological systems.

Formula: C₂₀H₂₂O₈

Purity: Min. 95%

Color and Shape: Powder

Molecular weight: 390.38 g/mol

Ref: 3D-MR10469

Resveratroloside

Controlled Product

CAS: 38963-95-0

Applications Resveratroloside is a compound that shows cancer-chemopreventive and antioxidative activity through study. It is due to being a derivative of Resveratrol (R150000) which is a minor constituent of wine, correlated with serum lipid reduction and inhibition of platelet aggregation. Resveratrol is a specific inhibitor of COX-1, and it also inhibits the hydroperoxidase activity of COX-1. It has been shown to inhibit events associated with tumor initiation, promotion and progression.
References Powell, R.G., et al.: Phytochemistry, 35, 335 (1994); Jeandet, P., et al.: J. Phytopathol., 143, 135 (1995); Mattivi, F., et al.: J. Agric. Food Chem., 43, 1820 (1995); Kim, H.J et al.: Biosci. Biotechnol. Biochem., 66, 1990 (2002); Waffo-T.P. et al.: Nutr. Cancer., 40, 173 (2001);

Formula: C₂₀H₂₂O₈

Color and Shape: Neat

Molecular weight: 390.38

Ref: TR-R150085