Tara gum, derived from the seeds of the Tara tree (Caesalpinia spinosa), is a natural polysaccharide classified as a galactomannan. It is primarily composed of a backbone of mannose units with galactose side chains. This gum is known for its thickening, stabilizing, and emulsifying properties, making it valuable in various food and cosmetic applications. Tara gum is soluble in cold water, forming a viscous gel, which enhances its utility in products requiring texture and consistency. It is also recognized for its ability to improve the mouthfeel of food products and is often used as a gluten substitute in gluten-free formulations. Additionally, tara gum is considered safe for consumption and is non-toxic, making it suitable for use in food products. Its functional properties are influenced by factors such as pH and temperature, which can affect its viscosity and gel-forming ability. Overall, tara gum is a versatile ingredient with applications in the food industry, pharmaceuticals, and personal care products.

Tara gum

39300-88-4: Tara gum, derived from the seeds of the Tara tree (Caesalpinia spinosa), is a natural polysaccharide classified as a galactomannan. It is primarily composed of a backbone of mannose units with galactose side chains. This gum is known for its thickening, stabilizing, and emulsifying properties, making it valuable in various food and cosmetic applications. Tara gum is soluble in cold water, forming a viscous gel, which enhances its utility in products requiring texture and consistency. It is also recognized for its ability to improve the mouthfeel of food products and is often used as a gluten substitute in gluten-free formulations. Additionally, tara gum is considered safe for consumption and is non-toxic, making it suitable for use in food products. Its functional properties are influenced by factors such as pH and temperature, which can affect its viscosity and gel-forming ability. Overall, tara gum is a versatile ingredient with applications in the food industry, pharmaceuticals, and personal care products.

Tara gum is a galactomannan that is obtained from the seeds of the tara shrub Caesalpinia spinosa which is a native of the northern regions of Africa and South America. The gum is described as having a backbone of (1,4)-linked β-D-mannopyranosyl units one third of which possess a single unit side chain of (1,6)-linked α-D-galactopyranose. The gum forms gels with carrageenan and xanthan in a similar manner to guar and locust bean gum. Currently, only small quantities of tara gum are sold for use as food thickeners and stabilisers.

CAS 39300-88-4

Tara gum

Tara gum

Ref: 3D-YT58656