CAS 39346-34-4
:L-glutamate oxidase from streptomyces sp
Description:
L-glutamate oxidase from *Streptomyces* species is an enzyme that catalyzes the oxidative deamination of L-glutamate to α-ketoglutarate, producing ammonia and hydrogen peroxide as byproducts. This enzyme is classified as an oxidoreductase and plays a significant role in amino acid metabolism. It is particularly notable for its specificity towards L-glutamate, making it useful in various biochemical applications, including biosensors for glutamate detection and in the food industry for flavor enhancement. The enzyme operates optimally under specific pH and temperature conditions, which can vary depending on the source organism. Additionally, L-glutamate oxidase has potential therapeutic applications, particularly in the treatment of neurological disorders, due to its ability to modulate glutamate levels in the brain. Its CAS number, 39346-34-4, is a unique identifier that facilitates the identification and study of this enzyme in scientific literature and databases. Overall, L-glutamate oxidase is a valuable biocatalyst with diverse applications in research and industry.
- L-GLUTAMATEOXIDASE
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L-Glutamate oxidase from streptomyces sp.
CAS:<p>L-Glutamate oxidase is a deaminating oxidoreductase that catalyzes the conversion of L-glutamate to ketoglutarate, ammonia and hydrogen peroxide. The enzyme has been shown to have significant potential for immobilization on an insoluble support such as silica gel, which would allow it to be used in assays requiring higher concentrations of substrate. This property is important for industrial applications such as biosensor development for clinical biochemistry and the food industry.</p>Purity:Min. 95%Color and Shape:Powder
