B-L-allose is a rare sugar and an epimer of D-allose, classified as an aldohexose. It is a monosaccharide with the molecular formula C6H12O6, featuring a six-carbon backbone and multiple hydroxyl (-OH) groups, which contribute to its solubility in water. B-L-allose is known for its sweet taste and potential health benefits, including its role in metabolic processes and its low glycemic index, making it a candidate for use in food products aimed at reducing sugar intake. The compound exists in a cyclic form, predominantly as a pyranose, and can undergo various chemical reactions typical of sugars, such as oxidation and reduction. Its unique configuration allows it to interact differently with enzymes and receptors compared to more common sugars, which may influence its biological activity. B-L-allose is of interest in research for its potential applications in pharmaceuticals and functional foods, although it is less commonly encountered than its D-isomer counterparts.

B-L-allose

39392-62-6: B-L-allose is a rare sugar and an epimer of D-allose, classified as an aldohexose. It is a monosaccharide with the molecular formula C6H12O6, featuring a six-carbon backbone and multiple hydroxyl (-OH) groups, which contribute to its solubility in water. B-L-allose is known for its sweet taste and potential health benefits, including its role in metabolic processes and its low glycemic index, making it a candidate for use in food products aimed at reducing sugar intake. The compound exists in a cyclic form, predominantly as a pyranose, and can undergo various chemical reactions typical of sugars, such as oxidation and reduction. Its unique configuration allows it to interact differently with enzymes and receptors compared to more common sugars, which may influence its biological activity. B-L-allose is of interest in research for its potential applications in pharmaceuticals and functional foods, although it is less commonly encountered than its D-isomer counterparts.

CAS 39392-62-6

B-L-allose

L-Allose

Ref: 7W-GE0840