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CAS 39445-21-1

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elastase from hog pancreas

Description:
Elastase from hog pancreas, with the CAS number 39445-21-1, is a serine protease enzyme primarily involved in the hydrolysis of elastin and other proteins. This enzyme is produced in the pancreas of hogs (pigs) and plays a crucial role in protein digestion within the gastrointestinal tract. Elastase exhibits specificity for peptide bonds adjacent to small, hydrophobic amino acids, making it effective in breaking down elastin, a key component of connective tissues. The enzyme operates optimally at physiological pH and temperature, reflecting its biological function. It is often used in biochemical research and industrial applications, including protein analysis and the production of peptide fragments. Elastase can also be involved in various physiological processes, including inflammation and tissue remodeling. Due to its proteolytic activity, it is important to handle elastase with care, as it can degrade proteins indiscriminately if not properly controlled. Overall, elastase from hog pancreas is a significant enzyme with diverse applications in both research and industry.
Synonyms:
  • Elastase, Porcine Pancreas, H.P.,Crystallized
  • Elastase, pancreatic from porcine pancreas
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