CAS 3952-98-5

Sinigrin monohydrate

Description:

Sinigrin monohydrate, with the CAS number 3952-98-5, is a naturally occurring glucosinolate primarily found in cruciferous vegetables such as mustard seeds, Brussels sprouts, and cabbage. It is a colorless to pale yellow crystalline solid that is soluble in water and exhibits a slightly bitter taste. Sinigrin is known for its role in plant defense mechanisms and contributes to the characteristic flavor and aroma of mustard and related plants. Upon hydrolysis, sinigrin can yield glucose, sulforaphane, and other bioactive compounds, which have been studied for their potential health benefits, including antioxidant and anticancer properties. The substance is stable under normal conditions but can decompose when exposed to high temperatures or extreme pH levels. Sinigrin monohydrate is also of interest in food science and nutrition, as it may influence the nutritional profile of foods derived from its source plants. Its applications extend to the fields of agriculture, food preservation, and potential therapeutic uses in health and medicine.

Formula: C₁₀H₁₆KNO₉S₂

InChI: InChI=1/C10H17NO9S2.K/c1-2-3-6(11-20-22(16,17)18)21-10-9(15)8(14)7(13)5(4-12)19-10;/h2,5,7-10,12-15H,1,3-4H2,(H,16,17,18);/q;+1/p-1/b11-6-;/t5-,7-,8+,9-,10+;/m1./s1

InChI key: InChIKey=CRISREJYBIDTLU-XNTWFIRCSA-N

SMILES: S(C(=NOS(=O)(=O)O)CC=C)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O.[K]

Synonyms:

• 1-S-[(1E)-N-(sulfonatooxy)but-3-enimidoyl]-1-thio-beta-D-glucopyranose
• 2-Propenyl glucosinolate
• Allyl glucosinolate potassium
• Glucopyranose, 1-thio-, 1-(3-butenoate), oxime, O-sulfate, potassium salt, β-<span class="text-smallcaps">D</span>-
• Glucopyranose, 1-thio-, 1-(3-butenohydroximate) NO-(hydrogen sulfate), monopotassium salt, β-<span class="text-smallcaps">D</span>-
• NSC 407279
• NSC 90774
• Sinigrin
• Sinigrin monohydrate from horseradish
• Sinigrine
• Tritium
• potassium 1-(beta-D-glucopyranosylthio)but-3-enylideneaminooxysulphonate
• potassium 1-S-[(1Z)-N-(sulfonatooxy)but-3-enimidoyl]-1-thio-beta-D-glucopyranose
• β-<span class="text-smallcaps">D</span>-Glucopyranose, 1-thio-, 1-[N-(sulfooxy)-3-butenimidate], monopotassium salt
• β-<span class="text-smallcaps">D</span>-Glucopyranose, 1-thio-, 1-[N-(sulfooxy)-3-butenimidate], potassium salt (1:1)
• β-D-Glucopyranose, 1-thio-, 1-[N-(sulfooxy)-3-butenimidate], potassium salt (1:1)
• β-D-Glucopyranose, 1-thio-, 1-[N-(sulfooxy)-3-butenimidate], monopotassium salt
• Glucopyranose, 1-thio-, 1-(3-butenohydroximate) NO-(hydrogen sulfate), monopotassium salt, β-D-
• Glucopyranose, 1-thio-, 1-(3-butenoate), oxime, O-sulfate, potassium salt, β-D-
• Sinigrin Potassium
• beta-d-siumsal
• sinigrin(1-)
• glucosideofallylisothiocyanate
• 1-Thio-β-D-glucopyranose 1-[N-(potassiooxysulfonyloxy)-3-buteneimidate]
• glucopyranose,1-thio-,1-(3-butenohydroximate)no-(hydrogensulfate),monopotas
• (-)-SINIGRIN HYDRATE FROM HORSERADIS
• (-)-Sinigrin hydrate
• allylglucosinolate
• Ccris 3715
• Glucopyranose, 1-thio-, 1-(3-butenohydroximate) no-(hydrogen sulfate), monopotassium salt, beta-D- (8ci)
• Mustard seed
• Glucopyranose, 1-thio-, 1-(3-butenohydroximate) no-(hydrogensulfate), monopotassium salt, beta-D-
• Sinigrin potassium salt
• Sinigrin Hydrate&gt
• SINIGRIN, NATURAL
• 1-Thio-beta-D-glucopyranose 1-[N-(sulfooxy)-3-butenimidate] potassium salt
• SINOGROSIDE
• Sinigrin hydrate, 98%, from Brassica juncea (L.) Czern.
• POTASSIUM MYRONATE
• beta-D-Glucopyranose, 1-thio-, 1-(N-(sulfooxy)-3-butenimidate), monopotassium salt (9ci)
• Einecs 223-545-8
• beta-d-glucopyranose,1-thio-,1-(n-(sulfooxy)-3-butenimidate),monopotassium
• (-)-sinigrin monohydrate
• SINIGRIN WITH HPLC
• 1-Thio-β-D-glucopyranose 1-[N-(potassiosulfooxy)-3-buteneimidate]
• PROP-2-ENYLGLUCOSINOLATE
• SINIGRIN hplc
• (-)-Sinigrin hydrate from horseradish
• 2-propenylglucosinolate

Sinigrin

CAS: 3952-98-5

Formula: C₁₀H₁₆KNO₉S₂

Purity: >98.0%(HPLC)

Color and Shape: White to Light yellow to Light orange powder to crystal

Molecular weight: 397.45

Ref: 3B-S0156

Sinigrin potassium salt

CAS: 3952-98-5

Sinigrin potassium salt analytical standard provided with w/w absolute assay, to be used for quantitative titration.

Formula: C₁₀H₁₆NO₉S₂K

Purity: (HPLC) ≥99%

Color and Shape: Powder

Molecular weight: 397.46

Ref: 11-7295S

SINIGRIN POTASSIUM CRS

CAS: 3952-98-5

SINIGRIN POTASSIUM CRS

Ref: 41-Y0002458

Sinigrin

CAS: 3952-98-5

Formula: C₁₀H₁₆KNO₉S₂

Purity: 98%

Color and Shape: Solid

Molecular weight: 397.4636

Ref: IN-DA003U9V

Sinigrin hydrate

CAS: 3952-98-5

Formula: C₁₀H₁₆KNO₉S₂·xH₂O

Purity: ≥ 99%

Color and Shape: White to off-white powder

Molecular weight: 397.46 (anhydrous)

Ref: 7W-GC6904

Sinigrin

CAS: 3952-98-5

Sinigrin

Purity: ≥95%

Molecular weight: 397.45g/mol

Ref: 54-BUP16441

Sinigrin

CAS: 3952-98-5

Formula: C₁₀H₁₇NO₉S₂

Purity: 30%, 50%, 90%, 95%, 99%

Molecular weight: 397.4

Ref: BP-BP1311

Sinigrin

CAS: 3952-98-5

Formula: C₁₀H₁₆NO₉S₂·K

Molecular weight: 358.36 39.10

Ref: 4Z-S-272001

Sinigrin

CAS: 3952-98-5

Sinigrin, a glucosinolate used to test and identify myrosinase enzymes, serves as a reference for isolating glucosinolates.

Formula: C₁₀H₁₆KNO₉S₂

Purity: 98.92%

Color and Shape: White To Beige Crystalline Powder

Molecular weight: 397.45

Ref: TM-T2S0712

Sinigrin potassium salt

CAS: 3952-98-5

Natural glycoside

Formula: C₁₀H₁₆NO₉S₂K

Purity: ≥ 95.0 % (HPLC)

Color and Shape: Powder

Molecular weight: 397.47

Ref: 5G-89279

Sinigrine

CAS: 3952-98-5

Applications Sinigrine, is a glucosinolate which is found naturally in Cruciferae including the genus Brassica. When enzymatically hydrolysed, Sinigrine yields isothiocyanates and give a pungent taste. Both Sinigrine, and isothiocyanates, have been shown to have anticancer activity as well as antifungal and antibacterial properties.
References Cools, K., et al.: J. Chromatograohy B., 901, 115 (2012); Okullcz, M., et al.: Materiae Veg., 65 (3), 217 2010;

Formula: C₁₀H₁₆NO₉S₂·K

Color and Shape: Neat

Molecular weight: 397.46

Ref: TR-S487350

Sinigrin

CAS: 3952-98-5

Sinigrin is a glucosinolate compound, which is a naturally occurring sulfur-containing chemical found in various cruciferous plants, such as mustard, broccoli, and Brussels sprouts. It is primarily sourced from the seeds of black mustard (Brassica nigra) and related species. Sinigrin serves as a precursor to biologically active compounds that result from the enzyme-mediated hydrolysis process. Upon tissue damage or stress, sinigrin is hydrolyzed by the enzyme myrosinase into allyl isothiocyanate, which exhibits various bioactive properties.

Formula: C₁₀H₁₆NO₉S₂·K

Purity: Min. 95%

Color and Shape: Powder

Molecular weight: 397.47 g/mol

Ref: 3D-FS36342

Sinigrin Potassium Salt Hydrate Reference Standard Grade, 97%

CAS: 3952-98-5, 64550-88-5

Formula: C₁₀H₁₆KNO₉S₂·xH₂O

Purity: min. 97%

Color and Shape: White to off - white, Powder

Molecular weight: 397.46 (anhy)

Ref: SR-28945