CAS: 39630-24-5 - (2-aminophenyl)(morpholin-4-yl)methanone
Formula:C11H14N2O2
InChI:InChI=1/C11H14N2O2/c12-10-4-2-1-3-9(10)11(14)13-5-7-15-8-6-13/h1-4H,5-8,12H2
- Synonyms:
- 4-(2-Aminobenzoyl)morpholine
- Methanone, (2-aminophenyl)-4-morpholinyl-
- (2-Aminophenyl)(morpholin-4-yl)methanone
| Brand | Product data | Purity | Price range | Estimated delivery |
|---|---|---|---|---|
 | (2-AMINO-PHENYL)-MORPHOLIN-4-YL-METHANONE REF: IN-DA00BZ8NCAS: 39630-24-5 | - - - | To inquire | Thu 23 Jan 25 |
 | (2-Aminophenyl)(morpholin-4-yl)methanone REF: 54-OR5921CAS: 39630-24-5 | - - - | 31.00 €~50.00 € | Fri 24 Jan 25 |
 | 2-Aminophenyl-morpholin-4-yl methanone REF: 10-F038418CAS: 39630-24-5 | 95.0% | To inquire | Tue 04 Feb 25 |
 | [2-(Morpholin-4-ylcarbonyl)phenyl]amine REF: 3D-FM122462CAS: 39630-24-5 | Min. 95% | - - - | Discontinued product |
Ref: IN-DA00BZ8N
| Undefined size | To inquire |
Estimated delivery in United States, on Thursday 23 Jan 2025
(2-Aminophenyl)(morpholin-4-yl)methanone
CAS:39630-24-5
Color and Shape:
Powder
Molecular weight:
206.24g/mol
Ref: 54-OR5921
| 1g | 50.00 € | ||
| 250mg | 31.00 € |
Estimated delivery in United States, on Friday 24 Jan 2025
2-Aminophenyl-morpholin-4-yl methanone
CAS:39630-24-5
Purity:
95.0%
Color and Shape:
Solid
Molecular weight:
206.2449951171875
Ref: 10-F038418
| 1g | To inquire | ||
| 5g | To inquire | ||
| 10g | To inquire |
Estimated delivery in United States, on Tuesday 4 Feb 2025
![[2-(Morpholin-4-ylcarbonyl)phenyl]amine](https://static.cymitquimica.com/products/3D/thumb/FM122462.jpg)
[2-(Morpholin-4-ylcarbonyl)phenyl]amine
CAS:39630-24-5
Please enquire for more information about [2-(Morpholin-4-ylcarbonyl)phenyl]amine including the price, delivery time and more detailed …
Formula:
C11H14N2O2
Purity:
Min. 95%
Molecular weight:
206.24 g/mol
Ref: 3D-FM122462
| 1g | Discontinued | Request information | |
| 2g | Discontinued | Request information | |
| 100mg | Discontinued | Request information | |
| 250mg | Discontinued | Request information | |
| 500mg | Discontinued | Request information |
