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CAS 39728-80-8

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Zingerol

Description:
Zingerol is a bioactive compound primarily found in ginger (Zingiber officinale), known for its potential health benefits and culinary uses. It is classified as a phenolic compound and is recognized for its anti-inflammatory, antioxidant, and antimicrobial properties. Zingerol contributes to the characteristic flavor and aroma of ginger, making it a significant component in both food and traditional medicine. The compound has been studied for its potential therapeutic effects, including its role in alleviating nausea, reducing muscle pain, and possibly exhibiting anticancer properties. Zingerol's chemical structure features a long hydrocarbon chain with multiple functional groups, which contributes to its reactivity and interaction with biological systems. As a natural product, it is generally regarded as safe for consumption, although further research is ongoing to fully understand its pharmacological effects and mechanisms of action. Overall, zingerol represents a fascinating area of study within the field of natural products and their applications in health and nutrition.
Formula:C11H16O3
InChI:InChI=1S/C11H16O3/c1-8(12)3-4-9-5-6-10(13)11(7-9)14-2/h5-8,12-13H,3-4H2,1-2H3
InChI key:InChIKey=GTLGHKNKLRZSMO-UHFFFAOYSA-N
SMILES:C(CC(C)O)C1=CC(OC)=C(O)C=C1
Synonyms:
  • 4-(3-Hydroxybutyl)-2-Methoxyphenol
  • 4-Hydroxy-3-methoxy-α-methylbenzenepropanol
  • Benzenepropanol, 4-hydroxy-3-methoxy-α-methyl-
  • Zingerol
  • 4-(4-Hydroxy-3-methoxyphenyl)butan-2-ol
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