CAS 41093-60-1

Steviolbioside

Description:

Steviolbioside is a natural glycoside derived from the stevia plant, specifically from the leaves of Stevia rebaudiana. It is known for its intense sweetness, which is attributed to its steviol backbone. This compound is characterized by its high solubility in water and stability under various pH conditions, making it suitable for use as a sweetener in food and beverages. Steviolbioside is non-caloric, which contributes to its popularity as a sugar substitute, particularly among those seeking to reduce caloric intake or manage blood sugar levels. Additionally, it has been studied for its potential health benefits, including antioxidant properties. The compound is generally recognized as safe (GRAS) by regulatory agencies, although its sweetness potency can vary depending on the specific formulation and concentration. Its use is expanding in the food industry, particularly in products aimed at health-conscious consumers. Overall, steviolbioside represents a significant advancement in the development of natural sweeteners.

Formula: C₃₂H₅₀O₁₃

InChI: InChI=1S/C32H50O13/c1-15-11-31-9-5-18-29(2,7-4-8-30(18,3)28(40)41)19(31)6-10-32(15,14-31)45-27-25(23(38)21(36)17(13-34)43-27)44-26-24(39)22(37)20(35)16(12-33)42-26/h16-27,33-39H,1,4-14H2,2-3H3,(H,40,41)/t16-,17-,18+,19+,20-,21-,22+,23+,24-,25-,26+,27+,29-,30-,31-,32+/m1/s1

InChI key: InChIKey=OMHUCGDTACNQEX-OSHKXICASA-N

SMILES: C[C@]12[C@]3([C@]4(C[C@](O[C@H]5[C@H](O[C@@H]6O[C@H](CO)[C@@H](O)[C@H](O)[C@H]6O)[C@@H](O)[C@H](O)[C@@H](CO)O5)(C(=C)C4)CC3)CC[C@@]1([C@@](C(O)=O)(C)CCC2)[H])[H]

Synonyms:

• (4α)-13-[(2-O-β-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl-β-<smallcap>D</span>-glucopyranosyl)oxy]kaur-16-en-18-oic acid
• 13-{[2-O-(beta-D-glucopyranosyl)-beta-D-glucopyranosyl]oxy}kaur-16-en-18-oic acid
• Kaur-16-en-18-oic acid, 13-[(2-O-β-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-β-<smallcap>D</span>-glucopyranosyl)oxy]-, (4α)-
• Steviobioside
• Steviol-1,2-Bioside
• Kaur-16-en-18-oic acid, 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-, (4α)-
• (4α)-13-[(2-O-β-D-Glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid
• Steviolbioside

Steviolbioside

CAS: 41093-60-1

Formula: C₃₂H₅₀O₁₃

Purity: %

Color and Shape: Solid

Molecular weight: 642.7316

Ref: IN-DA00C7EN

steviolbioside

CAS: 41093-60-1

steviolbioside

Purity: ≥98%

Molecular weight: 642.73g/mol

Ref: 54-BUP00082

Steviolbioside

CAS: 41093-60-1

Formula: C₃₂H₅₀O₁₃

Purity: ≥ 98.0%

Color and Shape: White to off-white solid

Molecular weight: 642.74

Ref: 7W-GY9574

Steviolbioside

CAS: 41093-60-1

Formula: C₃₂H₅₀O₁₃

Color and Shape: Neat

Molecular weight: 642.73

Ref: 04-C16974740

steviolbioside

CAS: 41093-60-1

Steviolbioside is a natural sweetener, it presents notable inhibition on human hepatocarcinoma cell Hep3B, human breast cancer cell MDA-MB-231 and human pancreatic cancer cell BxPC-3, thus, steviolbioside could be a potential remedy for human breast cancer. Steviolbioside also exhibits moderate antituberculosis activity against M. tuberculosis strain H37RV in vitro.

Formula: C₃₂H₅₀O₁₃

Purity: 95%~99%

Molecular weight: 642.739

Ref: BP-BP1501

steviolbioside

CAS: 41093-60-1

Steviolbioside (CCRIS-6025) is a natural sweetener, which could be a potential remedy for human breast cancer.

Formula: C₃₂H₅₀O₁₃

Purity: 99.59% - 99.68%

Color and Shape: Solid

Molecular weight: 642.73

Ref: TM-T4964

Steviolbioside

CAS: 41093-60-1

Formula: C₃₂H₅₀O₁₃

Molecular weight: 642.74

Ref: 4Z-S-166002

Steviolbioside

CAS: 41093-60-1

Natural glycoside

Formula: C₃₂H₅₀O₁₃

Purity: ≥ 95.0 % (HPLC)

Color and Shape: Powder

Molecular weight: 642.74

Ref: 5G-82399

Steviolbioside

Controlled Product

CAS: 41093-60-1

Formula: C₃₂H₅₀O₁₃

Color and Shape: White To Off-White

Molecular weight: 642.73

Ref: TR-S686760

Steviolbioside

CAS: 41093-60-1

Steviolbioside is a high-intensity sweetening compound, classified as a steviol glycoside. It is derived from the plant Stevia rebaudiana, a member of the Asteraceae family, which is native to South America. The mode of action of Steviolbioside involves interacting with sweet taste receptors on the human tongue, specifically the TAS1R2 and TAS1R3 receptor heterodimer, mimicking the sweetness perceived from traditional sugars but without eliciting a caloric response.

Formula: C₃₂H₅₀O₁₃

Purity: Min. 95%

Color and Shape: Powder

Molecular weight: 642.73 g/mol

Ref: 3D-XS167946

Steviolbioside (13CD2)

Controlled Product

CAS: 41093-60-1

Formula: CC₃₁D₂H₄₈O₁₃

Color and Shape: Neat

Molecular weight: 645.737

Ref: TR-S686761

Steviolbioside (DISCONTINUED)

CAS: 41093-60-1

Other glycosides, natural or reproduced by synthesis, a

Formula: C₃₂H₅₀O₁₃

Color and Shape: White Off-White Powder

Molecular weight: 642.32514

Ref: 45-1622350