CAS 41093-60-1
:Steviolbioside
Description:
Steviolbioside is a natural glycoside derived from the stevia plant, specifically from the leaves of Stevia rebaudiana. It is known for its intense sweetness, which is attributed to its steviol backbone. This compound is characterized by its high solubility in water and stability under various pH conditions, making it suitable for use as a sweetener in food and beverages. Steviolbioside is non-caloric, which contributes to its popularity as a sugar substitute, particularly among those seeking to reduce caloric intake or manage blood sugar levels. Additionally, it has been studied for its potential health benefits, including antioxidant properties. The compound is generally recognized as safe (GRAS) by regulatory agencies, although its sweetness potency can vary depending on the specific formulation and concentration. Its use is expanding in the food industry, particularly in products aimed at health-conscious consumers. Overall, steviolbioside represents a significant advancement in the development of natural sweeteners.
Formula:C32H50O13
InChI:InChI=1S/C32H50O13/c1-15-11-31-9-5-18-29(2,7-4-8-30(18,3)28(40)41)19(31)6-10-32(15,14-31)45-27-25(23(38)21(36)17(13-34)43-27)44-26-24(39)22(37)20(35)16(12-33)42-26/h16-27,33-39H,1,4-14H2,2-3H3,(H,40,41)/t16-,17-,18+,19+,20-,21-,22+,23+,24-,25-,26+,27+,29-,30-,31-,32+/m1/s1
InChI key:InChIKey=OMHUCGDTACNQEX-OSHKXICASA-N
SMILES:C[C@]12[C@]3([C@]4(C[C@](O[C@H]5[C@H](O[C@@H]6O[C@H](CO)[C@@H](O)[C@H](O)[C@H]6O)[C@@H](O)[C@H](O)[C@@H](CO)O5)(C(=C)C4)CC3)CC[C@@]1([C@@](C(O)=O)(C)CCC2)[H])[H]
Synonyms:- (4α)-13-[(2-O-β-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl-β-<smallcap>D</span>-glucopyranosyl)oxy]kaur-16-en-18-oic acid
- 13-{[2-O-(beta-D-glucopyranosyl)-beta-D-glucopyranosyl]oxy}kaur-16-en-18-oic acid
- Kaur-16-en-18-oic acid, 13-[(2-O-β-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-β-<smallcap>D</span>-glucopyranosyl)oxy]-, (4α)-
- Steviobioside
- Steviol-1,2-Bioside
- Kaur-16-en-18-oic acid, 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-, (4α)-
- (4α)-13-[(2-O-β-D-Glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid
- Steviolbioside
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Steviolbioside
CAS:Formula:C32H50O13Purity:≥ 98.0%Color and Shape:White to off-white solidMolecular weight:642.74steviolbioside (Standard)
CAS:steviolbioside (Standard) is a reference standard for research and analysis in studies involving steviolbioside. Steviolbioside (CCRIS-6025) is a natural sweetener, it presents notable inhibition on human hepatocarcinoma cell Hep3B, human breast cancer cell MDA-MB-231 and human pancreatic cancer cell BxPC-3, thus, steviolbioside(CCRIS-6025) could be a potential remedy for human breast cancer. Steviolbioside exhibits moderate antituberculosis activity against M. tuberculosis strain H37RV in vitro.Formula:C32H50O13Molecular weight:642.7316steviolbioside
CAS:Steviolbioside is a natural sweetener, it presents notable inhibition on human hepatocarcinoma cell Hep3B, human breast cancer cell MDA-MB-231 and human pancreatic cancer cell BxPC-3, thus, steviolbioside could be a potential remedy for human breast cancer. Steviolbioside also exhibits moderate antituberculosis activity against M. tuberculosis strain H37RV in vitro.Formula:C32H50O13Purity:95%~99%Molecular weight:642.739steviolbioside
CAS:Steviolbioside (CCRIS-6025) is a natural sweetener, which could be a potential remedy for human breast cancer.Formula:C32H50O13Purity:99.59% - 99.79%Color and Shape:SolidMolecular weight:642.7316Steviolbioside
CAS:(4R,4aS,6aR,9S,11aR,11bS)-9-(((2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxymethyl)-3-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2-yl)oxy)-4,11b-dimethyl-8-methylenetetradecahydro-6a,9-methanocycloheptFormula:C32H50O13Purity:98+%Molecular weight:642.73Steviolbioside
CAS:Natural glycosideFormula:C32H50O13Purity:≥ 95.0 % (HPLC)Color and Shape:PowderMolecular weight:642.74Steviolbioside
CAS:Steviolbioside is a high-intensity sweetening compound, classified as a steviol glycoside. It is derived from the plant Stevia rebaudiana, a member of the Asteraceae family, which is native to South America. The mode of action of Steviolbioside involves interacting with sweet taste receptors on the human tongue, specifically the TAS1R2 and TAS1R3 receptor heterodimer, mimicking the sweetness perceived from traditional sugars but without eliciting a caloric response.Formula:C32H50O13Purity:Min. 95%Color and Shape:PowderMolecular weight:642.73 g/molSteviolbioside (13CD2)
CAS:Controlled ProductFormula:CC31D2H48O13Color and Shape:NeatMolecular weight:645.737Steviolbioside
CAS:Other glycosides, natural or reproduced by synthesis, aFormula:C32H50O13Color and Shape:White Off-White PowderMolecular weight:642.32514
