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CAS 41708-95-6

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D-Glucose,O-2-amino-2-deoxy-b-D-glucopyranosyl-(1®4)-O-2-amino-2-deoxy-b-D-glucopyranosyl-(1®4)-O-2-amino-2-deoxy-b-D-glucopyranosyl-(1®4)-O-2-amino-2-deoxy-b-D-glucopyranosyl-(1®4)-O-2-amino-2-deoxy-b-D-glucopyranosyl-(1®4)-2-amino-2-

Description:
The chemical substance you are referring to is a complex oligosaccharide derived from D-glucose and 2-amino-2-deoxy-D-glucose, characterized by its repetitive glycosidic linkages. Specifically, it features multiple (1→4) linkages between the sugar units, which contribute to its structural integrity and functionality. This compound is a type of glycosaminoglycan, which plays significant roles in biological systems, including cell signaling and structural support in tissues. The presence of amino groups enhances its solubility and reactivity, allowing it to participate in various biochemical processes. Its molecular structure suggests potential applications in pharmaceuticals, particularly in drug delivery systems and as a biomaterial due to its biocompatibility. Additionally, the oligosaccharide's properties, such as viscosity and gel-forming ability, may be influenced by the degree of polymerization and the specific arrangement of its constituent monosaccharides. Overall, this compound exemplifies the complexity and diversity of carbohydrate chemistry, with implications in both health and industry.
Formula:C36H68N6O25
Synonyms:
  • Chitohexaose (8CI)
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