CAS 42933-44-8: 5-Amino-2-benzofurancarboxylic acid
Description:5-Amino-2-benzofurancarboxylic acid is an organic compound characterized by its benzofuran structure, which consists of a fused benzene and furan ring. The presence of an amino group (-NH2) and a carboxylic acid group (-COOH) contributes to its properties as an amino acid derivative. This compound is typically a white to off-white solid and is soluble in polar solvents due to the presence of the carboxylic acid group, which can engage in hydrogen bonding. It may exhibit both acidic and basic properties, allowing it to participate in various chemical reactions, such as amide formation or coupling reactions. The compound's structure suggests potential applications in pharmaceuticals, particularly in the synthesis of biologically active molecules. Additionally, its unique functional groups may enable it to act as a ligand in coordination chemistry or as an intermediate in organic synthesis. As with many amino acids, it may also play a role in biochemical processes, although specific biological activities would require further investigation.
Formula:C9H7NO3
InChI:InChI=1S/C9H7NO3/c10-6-1-2-7-5(3-6)4-8(13-7)9(11)12/h1-4H,10H2,(H,11,12)
InChI key:InChIKey=IIBKBXGCIDLMOP-UHFFFAOYSA-N
SMILES:O=C(O)C=1OC=2C=CC(N)=CC2C1
- Synonyms:
- 2-Benzofurancarboxylic acid, 5-amino-
- 5-Amino-2-benzofurancarboxylic acid
- 5-Aminobenzofuran-2-Carboxylic Acid
- Vilazodone Intermediate 1

5-Aminobenzofuran-2-carboxylic acid
Ref: IN-DA0070T9
1g | 62.00 € | ||
100mg | 30.00 € | ||
250mg | 34.00 € |

5-Amino-1-benzofuran-2-carboxylic acid
Ref: 54-OR110952
1g | 41.00 € |

5-Amino-1-benzofuran-2-carboxylic acid
Ref: 10-F046566
1g | 38.00 € | ||
5g | 158.00 € | ||
250mg | 20.00 € |

5-Amino-1-benzofuran-2-carboxylic acid
Ref: 3D-SBA93344
1g | Discontinued | Request information | |
5g | Discontinued | Request information | |
10g | Discontinued | Request information | |
25mg | Discontinued | Request information | |
250mg | Discontinued | Request information | |
500mg | Discontinued | Request information |