CAS 4356-52-9
:Glucobrassicin
Description:
Glucobrassicin is a naturally occurring glucosinolate, primarily found in cruciferous vegetables such as broccoli, Brussels sprouts, and kale. It is a sulfur-containing compound that plays a significant role in plant defense mechanisms against pests and diseases. Chemically, glucobrassicin is characterized by its structure, which includes a glucose moiety linked to an indole-3-carbinol backbone. Upon hydrolysis, it can yield indole-3-carbinol, a compound known for its potential health benefits, including anti-cancer properties. Glucobrassicin is also recognized for its role in the production of bioactive compounds that may contribute to the health benefits associated with a diet rich in cruciferous vegetables. Additionally, it has been studied for its potential effects on human health, particularly in relation to cancer prevention and modulation of estrogen metabolism. Its CAS number, 4356-52-9, is used for identification in chemical databases and regulatory contexts. Overall, glucobrassicin exemplifies the intersection of plant biochemistry and human health, highlighting the importance of dietary choices.
Formula:C16H20N2O9S2
InChI:InChI=1S/C16H20N2O9S2/c19-7-11-13(20)14(21)15(22)16(26-11)28-12(18-27-29(23,24)25)5-8-6-17-10-4-2-1-3-9(8)10/h1-4,6,11,13-17,19-22H,5,7H2,(H,23,24,25)/t11-,13-,14+,15-,16+/m1/s1
InChI key:InChIKey=DNDNWOWHUWNBCK-JZYAIQKZSA-N
SMILES:C(C(S[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)=NOS(=O)(=O)O)C=2C=3C(NC2)=CC=CC3
Synonyms:- Indolylmethyl glucosinolate
- 3-Indolylmethyl glucosinolate
- Glucopyranose, 1-thio-, 1-indole-3-acetohydroximate NO-(hydrogen sulfate), β-D-
- β-D-Glucopyranose, 1-thio-, 1-[N-(sulfooxy)-1H-indole-3-ethanimidate]
- Glucobrassicin
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Glucobrassicin
CAS:<p>Glucobrassicin is a glucosinolate (GSL) that can be isolated from wild carrot (Raphanus raphanistrum L.). It is utilized in research on biofumigation or allelopathic plants for weed management.</p>Formula:C16H20N2O9S2Color and Shape:SolidMolecular weight:448.47
