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CAS 4414-51-1

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thiocillin

Description:
Thiocillin is a naturally occurring antibiotic compound that belongs to the class of thiazole-containing peptides. It is produced by certain strains of the bacterium *Bacillus cereus*. The chemical structure of thiocillin features a unique thiazole ring, which contributes to its biological activity. This compound exhibits broad-spectrum antibacterial properties, particularly effective against Gram-positive bacteria, including some strains that are resistant to conventional antibiotics. Thiocillin functions by inhibiting bacterial protein synthesis, thereby disrupting essential cellular processes. Its mechanism of action involves binding to the bacterial ribosome, which is crucial for translating mRNA into proteins. Due to its potent antimicrobial activity, thiocillin has garnered interest in pharmaceutical research, particularly in the development of new antibiotics to combat antibiotic-resistant infections. However, its clinical use may be limited by factors such as toxicity and stability. Ongoing studies aim to explore its potential applications and to optimize its therapeutic profile for safe and effective use in medicine.
Formula:C18H20ClN2NaO4S2
Synonyms:
  • thiocillin
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  • Thiocillin

    CAS:
    <p>Thiocillin is a thiopeptide RiPP and acts as an antibacterial agent. It targets the bacterial 50S ribosome and demonstrates potent antimicrobial activity against various resistant pathogens.</p>
    Formula:C18H18ClN2NaO4S2
    Color and Shape:Solid
    Molecular weight:448.919