CAS 4467-30-5

2H-Pyran-2-one, 4-methyl-6-phenyl-

Description:

2H-Pyran-2-one, 4-methyl-6-phenyl- (CAS 4467-30-5) is an organic compound belonging to the class of pyranones, which are characterized by a six-membered heterocyclic ring containing one oxygen atom and one carbonyl group. This particular compound features a methyl group at the 4-position and a phenyl group at the 6-position of the pyranone ring, contributing to its unique chemical properties. It is typically a yellow to brown solid or liquid, depending on its purity and specific conditions. The presence of the phenyl group enhances its aromatic character, which can influence its reactivity and interactions with other substances. 2H-Pyran-2-one derivatives are often studied for their potential applications in pharmaceuticals, agrochemicals, and as intermediates in organic synthesis. The compound may exhibit various biological activities, making it of interest in medicinal chemistry. As with many organic compounds, it is important to handle it with care, observing appropriate safety protocols due to potential toxicity or reactivity.

Formula: C₁₂H₁₀O₂

4-methyl-6-phenyl-2H-pyranone

CAS: 4467-30-5

4-methyl-6-phenyl-2H-pyranone

Purity: ≥98%

Molecular weight: 186.21g/mol

Ref: 54-BUP16373

4-methyl-6-phenyl-2H-pyranone

CAS: 4467-30-5

4-methyl-6-phenyl-2H-pyranone from Scutellaria boosts mitochondria, shields astrocytes from peroxide.

Formula: C₁₂H₁₀O₂

Purity: >99.99%

Color and Shape: Solid

Molecular weight: 186.21

Ref: TM-TN2436

4-methyl-6-phenyl-2H-pyranone

CAS: 4467-30-5

Formula: C₁₂H₁₀O₂

Purity: 95%~99%

Molecular weight: 186.21

Ref: BP-BP1815

4-Methyl-6-phenyl-2H-pyranone

CAS: 4467-30-5

4-Methyl-6-phenyl-2H-pyranone is a synthetic aromatic compound, which is commonly employed as a flavoring agent in the food industry. It is derived from chemical synthesis processes utilizing various precursors in controlled laboratory settings. The compound acts primarily by mimicking or enhancing natural aromas, contributing to the overall sensory profile of food products.

Formula: C₁₂H₁₀O₂

Purity: Min. 95%

Molecular weight: 186.21 g/mol

Ref: 3D-EAA46730