CAS 4672-16-6

1-Piperidinebutanoic acid

Description:

1-Piperidinebutanoic acid, with the CAS number 4672-16-6, is an organic compound characterized by its piperidine ring and a butanoic acid functional group. This compound features a six-membered nitrogen-containing heterocycle (piperidine) attached to a four-carbon straight-chain carboxylic acid. It is typically a colorless to pale yellow liquid or solid, depending on its purity and form. The presence of both the piperidine and carboxylic acid functionalities imparts unique chemical properties, including potential basicity due to the nitrogen atom and acidity from the carboxylic group. This compound may exhibit solubility in polar solvents, such as water and alcohols, due to its ability to form hydrogen bonds. 1-Piperidinebutanoic acid is of interest in medicinal chemistry and may serve as a building block for various pharmaceuticals, particularly in the development of compounds targeting neurological conditions. Its reactivity can be influenced by the functional groups present, allowing for diverse synthetic applications in organic chemistry.

Formula: C₉H₁₇NO₂

InChI: InChI=1S/C9H17NO2/c11-9(12)5-4-8-10-6-2-1-3-7-10/h1-8H2,(H,11,12)

InChI key: InChIKey=BGAVZPPPWLEAKZ-UHFFFAOYSA-N

SMILES: C(CCC(O)=O)N1CCCCC1

Synonyms:

• 1-Piperidinebutanoic acid
• 1-Piperidinebutyric acid
• 4-(Piperidin-1-yl)butyric acid
• 4-Piperidinobutanoic acid
• 4-Piperidinobutyric acid
• 4-(Piperidin-1-yl)butanoic acid
• 4-piperidin-1-ylbutanoic acid(SALTDATA: HCl)
• 4-(1-Piperidinyl)butanoicaci

4-Piperidinobutyric acid

CAS: 4672-16-6

The aim of this study is to assess the effect of 4-Piperidinobutyric acid (4-PABA) on the efficiency of rats in a dietary model. The experimental design included two treatments with different levels of 4-PABA, and a control group with no supplementation. The experiment was conducted by feeding rats a diet with low protein content (6% casein), and measuring their weight gain, feed intake, and food conversion ratio (FCR). The results indicated that 4-PABA had no statistically significant effects on weight gain or feed intake. However, FCR was significantly higher for the high 4-PABA treatment group. These findings support the hypothesis that dietary protein is an important determinant in rat energy metabolism.

Formula: C₉H₁₇NO₂

Purity: Min. 95%

Molecular weight: 171.24 g/mol

Ref: 3D-FP57479