CAS 4691-65-0
:Disodium 5′-inosinate
Description:
Disodium 5′-inosinate, commonly referred to as disodium inosinate, is a nucleotide derivative that serves as a flavor enhancer and is often used in the food industry. It is a white to off-white crystalline powder that is highly soluble in water, making it suitable for various culinary applications. As a salt of inosinic acid, it is known for its umami taste, which enhances the flavor profile of foods, particularly in combination with monosodium glutamate (MSG) and other flavor enhancers. The compound is typically used in processed foods, snacks, and seasonings. In terms of its chemical structure, disodium 5′-inosinate contains two sodium ions, which contribute to its solubility and stability in aqueous solutions. It is generally recognized as safe (GRAS) when used in appropriate amounts, although individuals with specific dietary restrictions or sensitivities should be cautious. Overall, disodium 5′-inosinate is valued for its ability to enhance flavor without adding significant calories or altering the nutritional profile of food products.
Formula:C10H13N4O8P·2Na
InChI:InChI=1S/C10H13N4O8P.2Na/c15-6-4(1-21-23(18,19)20)22-10(7(6)16)14-3-13-5-8(14)11-2-12-9(5)17;;/h2-4,6-7,10,15-16H,1H2,(H,11,12,17)(H2,18,19,20);;/t4-,6-,7-,10-;;/m1../s1
InChI key:InChIKey=SLIUELDPAPMQIB-IDIVVRGQSA-N
SMILES:O[C@H]1[C@H](N2C3=C(N=C2)C(=O)N=CN3)O[C@H](COP(=O)(O)O)[C@H]1O.[Na]
Synonyms:- 5′-IMP di-Na salt
- 5′-IMP disodium salt
- 5′-Inosinic acid, disodium salt
- 5′-Inosinic acid, sodium salt (1:2)
- Disodium 5′-IMP
- Disodium IMP
- Disodium inosinate
- Disodium inosine 5′-monophosphate
- Disodium inosine 5′-phosphate
- E 631
- E 631 (food enhancement agent)
- IMP disodium salt
- IMP sodium salt
- Inosine 5′-monophosphate disodium
- Inosine 5′-monophosphoric acid disodium salt
- Inosine monophosphate disodium salt
- Inosine-5'-monophosphate,disodium salt
- NSC 20263
- Sodium 5′-inosinate
- Sodium inosinate
- [[3,4-dihydroxy-5-(6-oxo-1H-purin-9-yl)tetrahydrofuran-2-yl]methoxy-sodiooxy-phosphoryl]oxysodium
- Disodium 5′-inosinate
- See more synonyms
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Found 8 products.
Inosine 5'-Monophosphate Disodium Salt Hydrate
CAS:Formula:C10H11N4Na2O8P·xH2OPurity:>98.0%(E)(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:392.17 (as Anhydrous)5'-Inosinic acid, sodium salt (1:2)
CAS:Formula:C10H13N4NaO8PPurity:97%Color and Shape:SolidMolecular weight:371.1958Sodium ((2R,3S,4R,5R)-3,4-Dihydroxy-5-(6-Hydroxy-9H-Purin-9-Yl)Tetrahydrofuran-2-Yl)Methyl Phosphate
CAS:Sodium ((2R,3S,4R,5R)-3,4-Dihydroxy-5-(6-Hydroxy-9H-Purin-9-Yl)Tetrahydrofuran-2-Yl)Methyl PhosphatePurity:99% (contains ~25% H2O)Molecular weight:392.17g/molDisodium 5'-inosinate
CAS:<p>Disodium 5'-inosinate (5'-IMP disodium salt) is a flavor agent.</p>Formula:C10H11N4NaO8PPurity:99.23% - 99.47%Color and Shape:White PowderMolecular weight:392.17Inosine 5'-monophosphate disodium salt hydrate
CAS:<p>Inosine 5'-monophosphate disodium salt hydrate is a nucleotide that is synthesized from adenosine triphosphate in the energy metabolism of cells. It is used as an activator of signal pathways and as a potent inducer of metabolic enzymes. Inosine 5'-monophosphate disodium salt hydrate has been shown to induce bowel disease in mice with experimental colitis, suggesting its utility for treating inflammatory bowel disease. Inosine 5'-monophosphate disodium salt hydrate binds to the ATP-binding site of GTPase, stimulating the hydrolysis of ATP to ADP and phosphate. This reaction causes a conformational change in the enzyme's active site that increases the affinity for GTP by about 10-fold. The binding site is composed of two alpha helices sandwiching a central beta sheet and the catalytic residues are located at both ends of this beta sheet. Structural analysis has revealed that this drug interacts with</p>Formula:C10H11N4O8PNa2·xH2OPurity:Min. 99.0 Area-%Color and Shape:White PowderMolecular weight:392.17 g/molInosinic Acid Sodium Salt -d4(major)
CAS:Controlled ProductFormula:C10D4H7N4Na2O8PColor and Shape:NeatMolecular weight:396.194






