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CAS 470-23-5

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β-D-Fructofuranose

Description:
β-D-Fructofuranose is a monosaccharide, specifically a fructose isomer, characterized by its five-membered furanose ring structure. It is a naturally occurring sugar found in many plants and is a key component of sucrose, where it pairs with glucose. This compound is known for its sweet taste and is commonly used as a sweetener in various food products. β-D-Fructofuranose is soluble in water, which facilitates its role in biological systems, particularly in energy metabolism. The molecule exhibits a specific configuration at its anomeric carbon, which influences its reactivity and interactions with other biomolecules. It participates in various biochemical pathways, including glycolysis and the pentose phosphate pathway. Additionally, β-D-Fructofuranose can undergo isomerization to form other sugar structures, contributing to its versatility in metabolic processes. Its CAS number, 470-23-5, is a unique identifier that aids in the cataloging and referencing of this compound in scientific literature and databases.
Formula:C6H12O6
InChI:InChI=1S/C6H12O6/c7-1-3-4(9)5(10)6(11,2-8)12-3/h3-5,7-11H,1-2H2/t3-,4-,5+,6-/m1/s1
InChI key:InChIKey=RFSUNEUAIZKAJO-ARQDHWQXSA-N
SMILES:C(O)[C@]1(O)[C@@H](O)[C@H](O)[C@@H](CO)O1
Synonyms:
  • β-D-Fructofuranose
  • β-Fructose
  • β-Fructofuranose
  • Fructofuranose, β-D-
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