CAS 470-55-3

Stachyose

Description:

Stachyose is a tetrasaccharide composed of two galactose units, one glucose unit, and one fructose unit, making it a member of the oligosaccharide family. It is commonly found in various legumes, such as soybeans and peas, and is known for its role as a carbohydrate source in plants. Stachyose is not easily digestible by humans due to the lack of specific enzymes to break it down, which can lead to fermentation in the gut and result in gas production. This characteristic is often associated with the consumption of legumes. Stachyose has a sweet taste and is sometimes used as a food additive or sweetener. In terms of its physical properties, it is typically a white, crystalline powder that is soluble in water. Additionally, stachyose has potential health benefits, including prebiotic effects that may promote gut health by supporting beneficial bacteria. Its CAS number, 470-55-3, is a unique identifier used to specify this compound in chemical databases.

Formula: C₂₄H₄₂O₂₁

InChI: InChI=1S/C24H42O21/c25-1-6-10(28)14(32)17(35)21(41-6)39-3-8-11(29)15(33)18(36)22(42-8)40-4-9-12(30)16(34)19(37)23(43-9)45-24(5-27)20(38)13(31)7(2-26)44-24/h6-23,25-38H,1-5H2/t6-,7-,8-,9-,10+,11+,12-,13-,14+,15+,16+,17-,18-,19-,20+,21+,22+,23-,24+/m1/s1

InChI key: InChIKey=UQZIYBXSHAGNOE-XNSRJBNMSA-N

SMILES: O([C@]1(CO)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@H]2O[C@H](CO[C@H]3O[C@H](CO[C@H]4O[C@H](CO)[C@H](O)[C@H](O)[C@H]4O)[C@H](O)[C@H](O)[C@H]3O)[C@@H](O)[C@H](O)[C@H]2O

Synonyms:

• <span class="text-smallcaps">D</span>-Stachyose
• D-Stachyose
• Estaquiosa
• Glucopyranoside, β-<span class="text-smallcaps">D</smallcap>-fructofuranosyl O-α-<smallcap>D</smallcap>-galactopyranosyl-(1→6)-O-α-<smallcap>D</smallcap>-galactopyranosyl-(1→6)-, α-<smallcap>D</span>-
• Glucopyranoside, β-D-fructofuranosyl O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)-, α-D-
• Stachyose
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</smallcap>-fructofuranosyl O-α-<smallcap>D</smallcap>-galactopyranosyl-(1→6)-O-α-<smallcap>D</span>-galactopyranosyl-(1→6)-
• α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)-
• β-<span class="text-smallcaps">D</smallcap>-Fructofuranosyl O-α-<smallcap>D</smallcap>-galactopyranosyl-(1→6)-O-α-<smallcap>D</smallcap>-galactopyranosyl-(1→6)-α-<smallcap>D</span>-glucopyranoside
• TRANS-4-TERT-BUTYLCYCLOHEXYL ACETIC ACID
• beta-D-fructofuranosyl alpha-D-glucopyranosyl-(1->6)-alpha-D-galactopyranosyl-(1->6)-alpha-D-galactopyranoside

Stachyose

CAS: 470-55-3

Formula: C₂₄H₄₂O₂₁

Purity: %

Color and Shape: Solid

Molecular weight: 666.5777

Ref: IN-DA00DA2M

Stachyose

CAS: 470-55-3

Stachyose

Purity: 70%

Molecular weight: 666.58g/mol

Ref: 54-OR1030188

Stachyose

CAS: 470-55-3

Stachyose

Purity: ≥98%

Molecular weight: 666.58g/mol

Ref: 54-BUP05968

Stachyose

CAS: 470-55-3

Formula: C₂₄H₄₂O₂₁·xH₂O

Purity: ≥ 70.0%

Color and Shape: White or off-white crystalline powder

Molecular weight: 666.58 (anhydrous)

Ref: 7W-GC2379

Stachyose

CAS: 470-55-3

Formula: C₂₄H₄₂O₂₁

Purity: 95%~99%

Molecular weight: 666.579

Ref: BP-BP1340

Stachyose

CAS: 470-55-3

Stachyose is an oligosaccharide that inhibits the proliferation of vancomycin-resistant enterococci.

Formula: C₂₄H₄₂O₂₁

Purity: 99.9%

Color and Shape: Soild

Molecular weight: 666.58

Ref: TM-T65444

Stachyose - 70%

CAS: 470-55-3

Non-reducing storage and transport sugar in woody plants; used as a sweetener

Formula: C₂₄H₄₂O₂₁

Purity: Min. 70 Area-%

Color and Shape: White Powder

Molecular weight: 666.59 g/mol

Ref: 3D-OS04261