CAS: 470-55-3 - α-D-Glucopyranoside, β-D-fructofuranosylO-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)-

Formula: C₂₄H₄₂O₂₁

InChI: InChI=1S/C24H42O21/c25-1-6-10(28)14(32)17(35)21(41-6)39-3-8-11(29)15(33)18(36)22(42-8)40-4-9-12(30)16(34)19(37)23(43-9)45-24(5-27)20(38)13(31)7(2-26)44-24/h6-23,25-38H,1-5H2/t6-,7-,8-,9-,10+,11+,12-,13-,14+,15+,16+,17-,18-,19-,20+,21+,22+,23-,24+/m1/s1

InChI key: InChIKey=UQZIYBXSHAGNOE-XNSRJBNMSA-N

SMILES: OCC1OC(OCC2OC(OCC3OC(OC4(OC(CO)C(O)C4O)CO)C(O)C(O)C3O)C(O)C(O)C2O)C(O)C(O)C1O

Synonyms:

• <span class="text-smallcaps">D</span>-Stachyose
• D-Stachyose
• Estaquiosa
• Glucopyranoside, β-<span class="text-smallcaps">D</smallcap>-fructofuranosyl O-α-<smallcap>D</smallcap>-galactopyranosyl-(1→6)-O-α-<smallcap>D</smallcap>-galactopyranosyl-(1→6)-, α-<smallcap>D</span>-
• Glucopyranoside, β-D-fructofuranosyl O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)-, α-D-
• Stachyose
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</smallcap>-fructofuranosyl O-α-<smallcap>D</smallcap>-galactopyranosyl-(1→6)-O-α-<smallcap>D</span>-galactopyranosyl-(1→6)-
• α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)-
• β-<span class="text-smallcaps">D</smallcap>-Fructofuranosyl O-α-<smallcap>D</smallcap>-galactopyranosyl-(1→6)-O-α-<smallcap>D</smallcap>-galactopyranosyl-(1→6)-α-<smallcap>D</span>-glucopyranoside

STACHYOSE

CAS: 470-55-3

• Formula: C₂₄H₄₂O₂₁
• Purity: %
• Color and Shape: Solid
• Molecular weight: 666.5777

Stachyose

CAS: 470-55-3

• Formula: C₂₄H₄₂O₂₁·xH₂O
• Purity: ≥ 70.0%
• Color and Shape: White or off-white crystalline powder
• Molecular weight: 666.58 (anhydrous)

Stachyose

CAS: 470-55-3

Stachyose is an oligosaccharide that inhibits the proliferation of vancomycin-resistant enterococci.

• Formula: C₂₄H₄₂O₂₁
• Purity: 99.90%
• Molecular weight: 666.58

Stachyose

CAS: 470-55-3

• Formula: C₂₄H₄₂O₂₁
• Purity: 95%~99%
• Molecular weight: 666.579

Stachyose - 70%

CAS: 470-55-3

Non-reducing storage and transport sugar in woody plants; used as a sweetener

• Formula: C₂₄H₄₂O₂₁
• Purity: Min. 70 Area-%
• Color and Shape: White Powder
• Molecular weight: 666.59 g/mol