CAS 470-55-3
:Stachyose
Description:
Stachyose is a tetrasaccharide composed of two galactose units, one glucose unit, and one fructose unit, making it a member of the oligosaccharide family. It is commonly found in various legumes, such as soybeans and peas, and is known for its role as a carbohydrate source in plants. Stachyose is not easily digestible by humans due to the lack of specific enzymes to break it down, which can lead to fermentation in the gut and result in gas production. This characteristic is often associated with the consumption of legumes. Stachyose has a sweet taste and is sometimes used as a food additive or sweetener. In terms of its physical properties, it is typically a white, crystalline powder that is soluble in water. Additionally, stachyose has potential health benefits, including prebiotic effects that may promote gut health by supporting beneficial bacteria. Its CAS number, 470-55-3, is a unique identifier used to specify this compound in chemical databases.
Formula:C24H42O21
InChI:InChI=1S/C24H42O21/c25-1-6-10(28)14(32)17(35)21(41-6)39-3-8-11(29)15(33)18(36)22(42-8)40-4-9-12(30)16(34)19(37)23(43-9)45-24(5-27)20(38)13(31)7(2-26)44-24/h6-23,25-38H,1-5H2/t6-,7-,8-,9-,10+,11+,12-,13-,14+,15+,16+,17-,18-,19-,20+,21+,22+,23-,24+/m1/s1
InChI key:InChIKey=UQZIYBXSHAGNOE-XNSRJBNMSA-N
SMILES:O([C@]1(CO)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@H]2O[C@H](CO[C@H]3O[C@H](CO[C@H]4O[C@H](CO)[C@H](O)[C@H](O)[C@H]4O)[C@H](O)[C@H](O)[C@H]3O)[C@@H](O)[C@H](O)[C@H]2O
Synonyms:- <span class="text-smallcaps">D</span>-Stachyose
- D-Stachyose
- Estaquiosa
- Glucopyranoside, β-<span class="text-smallcaps">D</smallcap>-fructofuranosyl O-α-<smallcap>D</smallcap>-galactopyranosyl-(1→6)-O-α-<smallcap>D</smallcap>-galactopyranosyl-(1→6)-, α-<smallcap>D</span>-
- Glucopyranoside, β-D-fructofuranosyl O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)-, α-D-
- Stachyose
- α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</smallcap>-fructofuranosyl O-α-<smallcap>D</smallcap>-galactopyranosyl-(1→6)-O-α-<smallcap>D</span>-galactopyranosyl-(1→6)-
- α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)-
- β-<span class="text-smallcaps">D</smallcap>-Fructofuranosyl O-α-<smallcap>D</smallcap>-galactopyranosyl-(1→6)-O-α-<smallcap>D</smallcap>-galactopyranosyl-(1→6)-α-<smallcap>D</span>-glucopyranoside
- TRANS-4-TERT-BUTYLCYCLOHEXYL ACETIC ACID
- beta-D-fructofuranosyl alpha-D-glucopyranosyl-(1->6)-alpha-D-galactopyranosyl-(1->6)-alpha-D-galactopyranoside
- See more synonyms
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Found 10 products.
Stachyose
CAS:Formula:C24H42O21·xH2OPurity:≥ 70.0%Color and Shape:White or off-white crystalline powderMolecular weight:666.58 (anhydrous)Stachyose
CAS:(2R,3R,4S,5S,6R)-2-(((2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl)oxy)-6-((((2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-((((2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)methyl)tetrahydro-2H-pyran-2-yl)oxy)methyl)tetrahydro-2H-pyran-3,4,5-triolFormula:C24H42O21Purity:70+%Molecular weight:666.58Stachyose
CAS:Stachyose is an oligosaccharide that inhibits the proliferation of vancomycin-resistant enterococci.Formula:C24H42O21Purity:99.9%Color and Shape:White SolidMolecular weight:666.58Stachyose - 70%
CAS:Non-reducing storage and transport sugar in woody plants; used as a sweetenerFormula:C24H42O21Purity:Min. 70 Area-%Color and Shape:White PowderMolecular weight:666.59 g/mol
