CAS 470-58-6

Inulobiose

Description:

Inulobiose is a disaccharide composed of two fructose units linked by a β(2→1) glycosidic bond, making it a member of the fructooligosaccharides family. It is derived from inulin, a naturally occurring polysaccharide found in various plants, particularly in roots and tubers. Inulobiose is characterized by its sweet taste and low caloric content, which makes it a popular ingredient in food products aimed at reducing sugar intake. It is soluble in water and exhibits prebiotic properties, promoting the growth of beneficial gut bacteria. Additionally, inulobiose is not easily digested by human enzymes, leading to its fermentation in the colon, which can contribute to digestive health. Its CAS number, 470-58-6, is a unique identifier that facilitates its recognition in scientific literature and regulatory contexts. Overall, inulobiose serves as a functional ingredient in nutrition and food science, with potential applications in health and wellness products.

Formula: C₁₂H₂₂O₁₁

InChI: InChI=1S/C12H22O11/c13-1-5(16)8(18)9(19)6(17)3-22-12(4-15)11(21)10(20)7(2-14)23-12/h5,7-11,13-16,18-21H,1-4H2/t5-,7-,8-,9-,10-,11+,12-/m1/s1

InChI key: InChIKey=QGQYPBMXRYBEPG-SWONWRTFSA-N

SMILES: O(CC([C@H]([C@@H]([C@@H](CO)O)O)O)=O)[C@]1(CO)O[C@H](CO)[C@@H](O)[C@@H]1O

Synonyms:

• D-Fructose, 1-O-β-D-fructofuranosyl-
• 1-O-β-D-Fructofuranosyl-D-fructose
• Fructose, 1-O-β-D-fructofuranosyl-, D-
• Inulobiose

Inulobiose

CAS: 470-58-6

Inulobiose, a difructan disaccharide isolated from Pistacia vera L., demonstrates inhibitory effects on α-glycosidase (α-glycosidase) and α-amylase (α-amylase) activities, with IC50 values of 1.87 and 40.72 mg/mL respectively. It is utilized in research related to diabetes and glomerular filtration rate testing.

Formula: C₁₂H₂₂O₁₁

Color and Shape: Solid

Molecular weight: 342.3

Ref: TM-TN8319