CAS 471-80-7

(-)-Steviol

Description:

(-)-Steviol, with the CAS number 471-80-7, is a natural compound derived from the stevia plant, specifically from the leaves of Stevia rebaudiana. It is a diterpene and serves as the aglycone of steviol glycosides, which are known for their sweetening properties. The compound is characterized by its bicyclic structure, featuring a fused ring system that contributes to its biological activity. (-)-Steviol is typically a white to pale yellow crystalline solid with a relatively low solubility in water but is soluble in organic solvents. It has a sweet taste, which is significantly sweeter than sucrose, making it a popular alternative sweetener in food and beverage applications. Additionally, (-)-Steviol is of interest in pharmacology due to its potential health benefits, including its role in glucose metabolism and its low-calorie content. Its safety profile has been evaluated, leading to its approval for use in various countries as a food additive. Overall, (-)-Steviol exemplifies a compound with both functional and commercial significance in the food industry.

Formula: C₂₀H₃₀O₃

InChI: InChI=1/C20H30O3/c1-13-11-19-9-5-14-17(2,7-4-8-18(14,3)16(21)22)15(19)6-10-20(13,23)12-19/h14-15,23H,1,4-12H2,2-3H3,(H,21,22)/t14?,15?,17-,18-,19-,20+/m1/s1

InChI key: InChIKey=QFVOYBUQQBFCRH-VQSWZGCSSA-N

SMILES: C[C@]12[C@]3([C@]4(C[C@@](O)(CC3)C(=C)C4)CC[C@@]1([C@@](C(O)=O)(C)CCC2)[H])[H]

Synonyms:

• (14-alpha)-13-Hydroxykaur-16-en-18-oic acid
• (4α)-13-Hydroxykaur-16-en-18-oic acid
• (5Beta,8Alpha,9Beta,10Alpha,13Alpha)-13-Hydroxykaur-16-En-18-Oic Acid
• (5Xi,8Alpha,9Xi,10Alpha,13Alpha)-13-Hydroxykaur-16-En-18-Oic Acid
• (5Xi,9Xi)-13-Hydroxykaur-16-En-18-Oic Acid
• 13-Hydroxykaur-16-En-18-Oic Acid
• 13-Hydroxykaurenoic acid
• 13-O-Glucosylsteviol
• Ccris 2588
• Ent-13-hydroxykauran-16-en-19-oic acid
• Hydroxydehydrostevic acid
• Kaur-16-en-18-oic acid, 13-hydroxy-
• Kaur-16-en-18-oic acid, 13-hydroxy-, (14-alpha)- (9CI)
• Kaur-16-en-18-oic acid, 13-hydroxy-, (4alpha)- (9CI)
• Kaur-16-en-18-oic acid, 13-hydroxy-, (4α)-
• Nsc 226902
• Steviol
• 2,3,4,4aα,4b,5,6,7,8,8aα,9,10-Dodecahydro-2β-hydroxy-4bβ,8α-dimethyl-12-methylene-1H-2α,10aα-ethanophenanthrene-8β-carboxylic acid
• (14-alpha)-13-hydroxykaur-16-en-18-oicacid
• 13-hydroxy-kaur-16-en-18-oicaci
• Steviol glycoside with 80-95% stevioside
• 1H-2,10a-Ethanophenanthrene
• Steviol hydrate
• (4alpha)-13-Hydroxykaur-16-en-18-oic acid
• (4R)-13-Hydroxykaur-16-en-18-oic acid
• (14-alpha)-kaur-16-en-18-oicaci
• Stevioside
• STEVIOL(P)
• Steviol Standard
• Stevioside 471-80-7
• Steviol, 98%, from Stevia rebaudiana

(4R)-13-Hydroxykaur-16-en-18-oic acid

CAS: 471-80-7

Formula: C₂₀H₃₀O₃

Purity: 95%

Color and Shape: Solid

Molecular weight: 318.4504

Ref: IN-DA003BWT

Steviol

CAS: 471-80-7

Steviol

Purity: ≥98%

Molecular weight: 318.45g/mol

Ref: 54-BUP03938

Steviol hydrate

CAS: 471-80-7

Formula: C₂₀H₃₀O₃·xH₂O

Purity: ≥ 98.0%

Color and Shape: White, off-white or tan powder

Molecular weight: 318.45 (anhydrous)

Ref: 7W-GL9316

Steviol

CAS: 471-80-7

Formula: C₂₀H₃₀O₃

Purity: 95%~99%

Molecular weight: 318.457

Ref: BP-BP1610

Steviol

CAS: 471-80-7

Carboxylic acid with alcohol function

Formula: C₂₀H₃₀O₃

Purity: ≥ 98.0 % (HPLC)

Color and Shape: Powder

Molecular weight: 318.46

Ref: 5G-82262

Steviol

CAS: 471-80-7

Steviol is a glycoside, which is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. The source of steviol is inherently botanical, as it is extracted through a process of water extraction and purification from the stevia plant. This compound acts as a sweetening agent by interacting with the taste receptors on the tongue, specifically binding to the sweet taste receptors, which results in a perceived sweetness that is many times greater than that of sucrose, but without the caloric content.

Formula: C₂₀H₃₀O₃

Purity: Min. 95%

Color and Shape: Powder

Molecular weight: 318.45 g/mol

Ref: 3D-FS65877

Steviol

CAS: 471-80-7

1.

Formula: C₂₀H₃₀O₃

Purity: 98% - 99.92%

Color and Shape: Solid

Molecular weight: 318.45

Ref: TM-T2S1837

Steviol

Controlled Product

CAS: 471-80-7

Applications Steviol is an aglycone of the natural sweetener Stevioside (90%, S686730) and is found to be highly mutagenic compared to Stevioside.
References Toskulkac, C., et al.: Drug Chem. Toxicol., 20, 31 (1997); Pezzuto, J.M., et al.: P. Natl. Acad. Sci. USA, 82, 2478 (1985); Matsui, M., et al.: Mutagenesis, 11, 573 (1996); Koyama, E., et al.: Food Chem. Toxicol., 41, 875 (2003)

Formula: C₂₀H₃₀O₃

Color and Shape: White To Off-White

Molecular weight: 318.45

Ref: TR-S686720

Steviol-13CD2

Controlled Product

CAS: 471-80-7

Applications Steviol-13CD2 is the isotope labelled analog of Steviol (S686720) which is an aglycone of the natural sweetener Stevioside (90%, S686730) and is found to be highly mutagenic compared to Stevioside.
References Toskulkac, C., et al.: Drug Chem. Toxicol., 20, 31 (1997); Pezzuto, J.M., et al.: P. Natl. Acad. Sci. USA, 82, 2478 (1985); Matsui, M., et al.: Mutagenesis, 11, 573 (1996); Koyama, E., et al.: Food Chem. Toxicol., 41, 875 (2003)

Formula: C₁₉CH₂₈D₂O₃

Color and Shape: Neat

Molecular weight: 321.46

Ref: TR-S686722