CAS: 4712-51-0 - Bis(trimethylsilylmethyl)sulfide
Formula:C8H22SSi2
InChI:InChI=1/C8H22SSi2/c1-10(2,3)7-9-8-11(4,5)6/h7-8H2,1-6H3
- Synonyms:
- Bis(trimethylsilylmethyl) sulphide
- (Sulfanediyldimethanediyl)Bis(Trimethylsilane)
| Brand | Product data | Purity | Price range | Estimated delivery |
|---|---|---|---|---|
 | BIS(TRIMETHYLSILYLMETHYL) SULFIDE REF: IN-DA003OCSCAS: 4712-51-0 | - - - | To inquire | Tue 10 Dec 24 |
 | Bis(trimethylsilylmethyl) Sulfide REF: 3B-B4615CAS: 4712-51-0 | >95.0%(GC) | 225.00 € | Tue 10 Dec 24 |
 | Bis(trimethylsilylmethyl) sulphide REF: 10-S02775CAS: 4712-51-0 | >95.0%(GC) | To inquire | Mon 16 Dec 24 |
 | BIS(TRIMETHYLSILYLMETHYL)SULFIDE REF: 3H-SIB1867.0CAS: 4712-51-0 | 97% | - - - | Discontinued product |
 | Bis(trimethylsilylmethyl) Sulfide REF: 3D-FB75779CAS: 4712-51-0 | Min. 95% | - - - | Discontinued product |
Bis(trimethylsilylmethyl) Sulfide
CAS:4712-51-0
Formula:
C8H22SSi2
Purity:
>95.0%(GC)
Color and Shape:
Colorless to Almost colorless clear liquid
Molecular weight:
206.49
Ref: 3B-B4615
| 1ml | 225.00 € |
Estimated delivery in United States, on Tuesday 10 Dec 2024
Bis(trimethylsilylmethyl) sulphide
CAS:4712-51-0
S02775 - Bis(trimethylsilylmethyl) sulphide
Formula:
C8H22SSi2
Purity:
>95.0%(GC)
Color and Shape:
Liquid
Molecular weight:
206.49000549316406
Ref: 10-S02775
| 5g | To inquire |
Estimated delivery in United States, on Monday 16 Dec 2024
BIS(TRIMETHYLSILYLMETHYL)SULFIDE
CAS:4712-51-0
Formula:
C8H22SSi2
Purity:
97%
Color and Shape:
Straw To Yellow Liquid
Molecular weight:
206.5
Ref: 3H-SIB1867.0
| 5g | Discontinued | Request information |
Bis(trimethylsilylmethyl) Sulfide
CAS:4712-51-0
Bis(trimethylsilylmethyl) sulfide is a colorless liquid with a pungent odor. It is used in organic …
Formula:
C8H22SSi2
Purity:
Min. 95%
Molecular weight:
206.5 g/mol
Ref: 3D-FB75779
| 10g | Discontinued | Request information | |
| 25g | Discontinued | Request information | |
| 50g | Discontinued | Request information | |
| 100g | Discontinued | Request information | |
| 250g | Discontinued | Request information |
