CAS 47307-06-2
:3,5-Dihydroxy-4-[(3,4,5-trihydroxybenzoyl)oxy]benzoic acid
Description:
3,5-Dihydroxy-4-[(3,4,5-trihydroxybenzoyl)oxy]benzoic acid, with the CAS number 47307-06-2, is a phenolic compound characterized by its multiple hydroxyl groups, which contribute to its solubility and reactivity. This compound features a benzoic acid core, substituted with hydroxyl groups at the 3 and 5 positions, and an ester linkage to a trihydroxybenzoyl moiety. The presence of these functional groups enhances its potential for hydrogen bonding and may impart antioxidant properties. The compound is likely to exhibit biological activity, which could include anti-inflammatory or antimicrobial effects, although specific biological data may vary. Its structural complexity suggests potential applications in pharmaceuticals or as a natural product in various biochemical processes. Additionally, the compound's stability and reactivity can be influenced by environmental factors such as pH and temperature, making it important to consider these conditions in any practical applications or studies involving this substance.
Formula:C14H10O9
InChI:InChI=1S/C14H10O9/c15-7-3-6(4-8(16)11(7)19)14(22)23-12-9(17)1-5(13(20)21)2-10(12)18/h1-4,15-19H,(H,20,21)
InChI key:InChIKey=OVPHIYQDYJLKEW-UHFFFAOYSA-N
SMILES:O(C(=O)C1=CC(O)=C(O)C(O)=C1)C2=C(O)C=C(C(O)=O)C=C2O
Synonyms:- p-Digallic acid
- Benzoic acid, 3,5-dihydroxy-4-[(3,4,5-trihydroxybenzoyl)oxy]-
- 3,5-Dihydroxy-4-((3,4,5-trihydroxybenzoyl)oxy)benzoic acid
- 3,5-Dihydroxy-4-[(3,4,5-trihydroxybenzoyl)oxy]benzoic acid
- Gallic acid, 4-gallate
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Found 1 products.
Mixture of p-Digallic Acid and m-Digallic Acid
CAS:Controlled Product<p>Stability Hygroscopic<br>Applications Digallic Acid is an intermolecular ester of Gallic acid (G188900), a phenolic acid with antioxidant activity. Gallic acid was found to protect human cells against oxidative damage and showed cytotoxicity against cancer cells. Gallic Acid and its esters also show antiviral and antifungal activities.<br>References Yen, G. et al.: Food Chem., 79, 307 (2002); Chen, C. et al.: Mol. Nutrit. Food Res., 51, 962 (2007); Kratz, J. et al.: Mem. Inst. Oswaldo Cruz, 103, 437 (2008); Osborne, L. et al.: Infect. Immun., 33, 769 (1981)<br></p>Formula:MixtureVisitourWebsiteColor and Shape:NeatMolecular weight:Mixture - Visit our Website
