CAS 475662-40-9

Sphingomyelins, milk

Description:

Sphingomyelins are a class of sphingolipids, which are essential components of cell membranes, particularly in the nervous system. The specific substance referred to as "Sphingomyelins, milk" with the CAS number 475662-40-9 is derived from milk and plays a crucial role in various biological functions. These molecules consist of a sphingosine backbone, a fatty acid, and a phosphocholine head group, contributing to their amphipathic nature. Sphingomyelins are known for their role in cell signaling, membrane structure, and the formation of lipid rafts, which are microdomains in cell membranes that facilitate protein interactions. In addition to their structural functions, sphingomyelins are involved in cellular processes such as apoptosis and inflammation. They are also recognized for their potential health benefits, including supporting brain development and function, particularly in infants. Overall, sphingomyelins from milk are significant for both nutritional and physiological aspects, highlighting their importance in human health and development.

Formula: Unspecified

Synonyms:

• Sphingomyelins, milk
• SPHINGOMYELIN (MILK, BOVINE)
• MILK SM
• N-tricosanoylsphing-4-enine-1-phosphocholine

Sphingomyelins (buttermilk)

CAS: 475662-40-9

Sphingomyelins, 2-15% of organ phospholipids, are prevalent in brain and nerve sheaths, regulate cholesterol, and turn into ceramides by hydrolysis.

Formula: C₄₆H₉₃N₂O₆P(fortricosanoyl)

Color and Shape: Solid

Molecular weight: 801.2

Ref: TM-T37953

Sphingomyelin (Bovine buttermilk)

CAS: 475662-40-9

Formula: Unspecified

Purity: >98%

Color and Shape: Solid

Ref: 48-56-1068

Sphingomyelin (Milk, Bovine)

CAS: 475662-40-9

Sphingomyelin is a complex phospholipid that is composed of a hydrophilic head group and a hydrophobic tail. It is the most abundant phospholipid in cell membranes, where it serves as a major component of the myelin sheath of nerve cells. The sphingomyelin content in bovine milk is about 2-3% by weight. Sphingomyelin has been shown to be effective against hepatic steatosis, metabolic disorders, infectious diseases, and physiological effects. In addition, it can be used as an anti-inflammatory agent for treating asthma and rheumatoid arthritis. Sphingomyelin has also been found to inhibit the activity of certain enzymes such as cholesteryl ester transfer protein (CETP) and lipoprotein lipase (LPL).

Formula: C₄₆H₉₃N₂O₆P

Purity: Min. 95%

Molecular weight: 785.03 g/mol

Ref: 3D-AUA66240