CAS 478392-41-5
:CAFFEIC ACID N-OCTYL ESTER
Description:
Caffeic acid N-octyl ester is an organic compound derived from caffeic acid, which is a naturally occurring phenolic compound found in various plants. This ester is characterized by the presence of an octyl group, which enhances its lipophilicity compared to its parent compound. Caffeic acid N-octyl ester exhibits antioxidant properties, making it of interest in various applications, including food preservation and cosmetic formulations. Its structure includes a phenolic ring, which contributes to its biological activity, and the esterification with an octyl chain provides improved solubility in non-polar solvents. This compound may also exhibit antimicrobial and anti-inflammatory activities, although specific biological effects can vary based on concentration and formulation. As with many esters, it is likely to be less soluble in water but more soluble in organic solvents. Safety and handling precautions should be observed, as with any chemical substance, to mitigate potential risks associated with exposure.
Formula:C17H24O4
Synonyms:- CAFFEIC ACID N-OCTYL ESTER
- 2-Propenoic acid, 3-(3,4-dihydroxyphenyl)-, octyl ester, (2E)-
- (E)-octyl 3-(3,4-dihydroxyphenyl)acrylate
- N-OCTYLCAFFEATE
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Found 2 products.
n-Octyl caffeate
CAS:n-Octyl caffeate demonstrates anti-cancer and apoptosis-inducing properties in highly liver-metastatic murine colon 26-L5 carcinoma cell lines.Formula:C17H24O4Color and Shape:SolidMolecular weight:292.37
