CAS: 484-65-1 - Pentamethylbenzyl chloride
Formula:C12H17Cl
InChI:InChI=1S/C12H17Cl/c1-7-8(2)10(4)12(6-13)11(5)9(7)3/h6H2,1-5H3
InChI key:InChIKey=CXUAEBDTJFKMBV-UHFFFAOYSA-N
SMILES:ClCC=1C(=C(C(=C(C1C)C)C)C)C
- Synonyms:
- Pentamethylbenzyl chloride
- Benzene, 1-(chloromethyl)-2,3,4,5,6-pentamethyl-
- Benzene, (chloromethyl)pentamethyl-
- (Chloromethyl)pentamethylbenzene
- 1-(Chloromethyl)-2,3,4,5,6-pentamethylbenzene
Brand | Product data | Purity | Price range | Estimated delivery |
---|---|---|---|---|
2,3,4,5,6-Pentamethylbenzyl Chloride REF: 3B-P2046CAS: 484-65-1 | >98.0%(GC) | 323.00 €~1,193.00 € | Mon 30 Dec 24 | |
2,3,4,5,6-PENTAMETHYLBENZYL CHLORIDE REF: IN-DA003FDBCAS: 484-65-1 | 96% | 44.00 €~518.00 € | Tue 07 Jan 25 | |
2,3,4,5,6-Pentamethylbenzyl chloride REF: 54-OR0567CAS: 484-65-1 | 95% | 98.00 €~327.00 € | Mon 13 Jan 25 | |
2,3,4,5,6-Pentamethylbenzyl chloride REF: 3D-FP10234CAS: 484-65-1 | Min. 95% | - - - | Discontinued product |
2,3,4,5,6-Pentamethylbenzyl Chloride
CAS:484-65-1
Formula:
C12H17Cl
Purity:
>98.0%(GC)
Color and Shape:
White to Light yellow powder to crystal
Molecular weight:
196.72
Ref: 3B-P2046
5g | 323.00 € | ||
25g | 1,193.00 € |
Estimated delivery in United States, on Monday 30 Dec 2024
2,3,4,5,6-PENTAMETHYLBENZYL CHLORIDE
CAS:484-65-1
Formula:
C12H17Cl
Purity:
96%
Color and Shape:
Solid
Molecular weight:
196.7164
Ref: IN-DA003FDB
1g | 74.00 € | ||
5g | 194.00 € | ||
25g | 518.00 € | ||
100mg | 44.00 € | ||
250mg | 53.00 € |
Estimated delivery in United States, on Tuesday 7 Jan 2025
2,3,4,5,6-Pentamethylbenzyl chloride
CAS:484-65-1
Formula:
C12H17Cl
Purity:
95%
Color and Shape:
White Powder
Molecular weight:
196.72g/mol
Ref: 54-OR0567
1g | 98.00 € | ||
5g | 327.00 € |
Estimated delivery in United States, on Monday 13 Jan 2025
2,3,4,5,6-Pentamethylbenzyl chloride
CAS:484-65-1
2,3,4,5,6-Pentamethylbenzyl chloride is an inorganic acid that is used for the preparation of monochlorides. It …
Formula:
C12H17Cl
Purity:
Min. 95%
Molecular weight:
196.72 g/mol
Ref: 3D-FP10234
500g | Discontinued | Request information |