Description:Okanin, with the CAS number 484-76-4, is a naturally occurring compound classified as a flavonoid. It is primarily derived from various plant sources, particularly those in the genus *Okanin*. This compound exhibits a range of biological activities, including antioxidant, anti-inflammatory, and potential antimicrobial properties, making it of interest in both pharmacological and nutritional research. Okanin is characterized by its polyphenolic structure, which contributes to its reactivity and interaction with biological systems. In terms of solubility, flavonoids like Okanin are generally soluble in organic solvents but may have limited solubility in water. Its stability can be influenced by factors such as pH and light exposure, which can affect its efficacy and application in various formulations. Okanin's potential health benefits and applications in food and medicine continue to be explored, highlighting the importance of natural compounds in therapeutic contexts.
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