CAS 488-38-0
:Volemitol
Description:
Volemitol, with the CAS number 488-38-0, is a naturally occurring chemical compound classified as a sugar alcohol, specifically a polyol. It is derived from certain species of fungi and is known for its role in cellular metabolism and osmoregulation. Volemitol exhibits hygroscopic properties, meaning it can absorb moisture from the environment, which contributes to its potential applications in food and pharmaceutical industries as a humectant or stabilizer. The compound is characterized by its sweet taste, making it a candidate for use as a low-calorie sweetener. Additionally, it has been studied for its potential health benefits, including its role in reducing blood sugar levels and its antioxidant properties. Volemitol is soluble in water, which enhances its utility in various formulations. However, like many sugar alcohols, it may cause gastrointestinal discomfort in some individuals when consumed in large amounts. Overall, volemitol represents a versatile compound with various applications in food science and health-related fields.
Formula:C7H16O7
InChI:InChI=1S/C7H16O7/c8-1-3(10)5(12)7(14)6(13)4(11)2-9/h3-14H,1-2H2
InChI key:InChIKey=OXQKEKGBFMQTML-UHFFFAOYSA-N
SMILES:C(C(C(CO)O)O)(C(C(CO)O)O)O
Synonyms:- 1-O-(hydroxymethyl)hexitol
- <span class="text-smallcaps">D</smallcap>-glycero-<smallcap>D</span>-manno-Heptitol
- <span class="text-smallcaps">D</smallcap>-glycero-<smallcap>D</span>-talo-Heptitol
- <span class="text-smallcaps">D</span>-Volemitol
- D-manno-heptitol
- Heptitol
- NSC 111937
- Volemitol
- D-Volemitol
- D-glycero-D-manno-Heptitol
- D-glycero-D-talo-Heptitol
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Found 4 products.
D-Glycero-D-talo-heptitol
CAS:Formula:C7H16O7Purity:≥ 95.0%Color and Shape:White to off-white powderMolecular weight:212.20Volemitol
CAS:<p>Volemitol is a seven-carbon sugar alcohol that fulfills several important physiological functions in certain species of the genus Primula.</p>Formula:C7H16O7Purity:98%Color and Shape:SolidMolecular weight:212.198D-Glycero-D-talo-heptitol
CAS:<p>D-Glycero-D-talo-heptitol is a natural product that is found in plants and bacteria. It is an alditol, which is created by the glycosidic bond of a carbohydrate and a hydroxyl group. D-Glycero-D-talo-heptitol has shown to inhibit the activity of enzymes involved in fatty acid synthesis, such as 3-hydroxyacyl coenzyme A dehydrogenase, and carbohydrate synthesis, such as fructose 1,6 bisphosphatase. This compound also inhibits the borohydride reduction of glycan precursors. This may be due to its hydrophilic interactions with water molecules and its hydrophobic interactions with other lipid molecules.</p>Formula:C7H16O7Purity:Min. 95%Color and Shape:White Off-White PowderMolecular weight:212.2 g/molD-Glycero-D-talo-heptitol
CAS:Controlled ProductFormula:C7H16O7Color and Shape:NeatMolecular weight:212.198



