CAS 488-44-8

Allitol

Description:

Allitol, with the CAS number 488-44-8, is a sugar alcohol that is derived from the reduction of sugars, specifically D-mannitol. It is a white crystalline solid that is soluble in water, making it suitable for various applications in the food and pharmaceutical industries. Allitol is known for its sweet taste, which is similar to that of sucrose, but it has a lower caloric value, making it a popular choice as a sugar substitute in low-calorie and sugar-free products. Additionally, it exhibits humectant properties, helping to retain moisture in food products. Allitol is non-cariogenic, meaning it does not contribute to tooth decay, which adds to its appeal as a sweetener. Its safety profile is generally regarded as favorable, with minimal gastrointestinal side effects compared to other sugar alcohols. Overall, allitol serves as a versatile ingredient in various formulations, contributing both sweetness and functional benefits.

Formula: C₆H₁₄O₆

InChI: InChI=1/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4+,5-,6+

InChI key: InChIKey=FBPFZTCFMRRESA-FBXFSONDNA-N

SMILES: [C@@H]([C@@H]([C@@H](CO)O)O)([C@H](CO)O)O

Synonyms:

• Allit
• Allodulcit
• Allodulcitol
• Allitol

Allitol

CAS: 488-44-8

Formula: C₆H₁₄O₆

Purity: >98.0%(GC)

Color and Shape: White to Almost white powder to crystal

Molecular weight: 182.17

Ref: 3B-A1982

Allitol

CAS: 488-44-8

Formula: C₆H₁₄O₆

Purity: 98%

Color and Shape: Solid

Molecular weight: 182.1718

Ref: IN-DA003NPC

Allitol

CAS: 488-44-8

Allitol

Purity: ≥98%

Molecular weight: 182.17g/mol

Ref: 54-BUP01930

Allitol

CAS: 488-44-8

Formula: C₆H₁₄O₆

Molecular weight: 182.17

Ref: 7W-GC5297

Allitol

CAS: 488-44-8

Formula: C₆H₁₄O₆

Purity: 95%~99%

Color and Shape: Cryst.

Molecular weight: 182.172

Ref: BP-SBP00385

Allitol

CAS: 488-44-8

Allitol (d-allitol) is a substrate for the production of L-form ketoses and aldoses.

Formula: C₆H₁₄O₆

Purity: 98% - 99.89%

Color and Shape: Solid

Molecular weight: 182.17

Ref: TM-T3756

Allitol

CAS: 488-44-8

Allitol is a sugar alcohol that is used as a sweetener. It can be found naturally in some fruits and vegetables, but it can also be produced by hydrogenation of xylose. Allitol is metabolized by the liver and has been shown to inhibit fatty acid synthesis. It also has insulin-resistance effects, which may be due to its ability to inhibit the conversion of glucose into fatty acids. Allitol has been shown to decrease the levels of hydrochloric acid in the stomach, which may lead to an increase in gastric pH. Allitol will react with strong bases such as sodium hydroxide or potassium hydroxide to form d-talitol and polycarboxylic acid, respectively. Magnetic resonance spectroscopy (MRS) can be used to study the biochemical properties of allitol because it has a unique magnetic resonance spectrum (MRS).

Formula: C₆H₁₄O₆

Purity: Min. 98 Area-%

Color and Shape: Powder

Molecular weight: 182.17 g/mol

Ref: 3D-MA06613