CAS 492-61-5

β-D-Glucose

Description:

β-D-Glucose, with the CAS number 492-61-5, is a simple sugar and an important carbohydrate in biology. It is an aldohexose, meaning it contains six carbon atoms and an aldehyde functional group. In its β-anomeric form, the hydroxyl group on the first carbon is oriented upwards in the Haworth projection, which distinguishes it from its α-anomer. β-D-Glucose is a white, crystalline solid that is soluble in water due to its multiple hydroxyl groups, which can form hydrogen bonds with water molecules. It plays a crucial role in cellular respiration and energy metabolism, serving as a primary energy source for living organisms. Additionally, β-D-Glucose is a building block for polysaccharides like cellulose and starch. Its sweetness and fermentability make it significant in food and beverage industries. The compound is also involved in various biochemical pathways, including glycolysis and the pentose phosphate pathway, highlighting its importance in metabolic processes.

Formula: C₆H₁₂O₆

InChI: InChI=1/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6-/m1/s1

InChI key: InChIKey=WQZGKKKJIJFFOK-VFUOTHLCSA-N

SMILES: C(O)[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](O)O1

Synonyms:

• Glucopyranose, β-<span class="text-smallcaps">D</span>-
• Glucopyranose, β-D-
• β-<span class="text-smallcaps">D</span>-Glucopyranose
• β-<span class="text-smallcaps">D</span>-Glucose
• β-D-Glucose
• β-D-glucosa
• β-Dextrose
• β-Glucose
• Glucose, (beta-D)-isomer
• β-D-Glucopyranose
• Glucoside
• UNII-J4R00M814D
• beta-D-Glucopyranose
• beta-D-Glucopyranose, anhydrous
• beta-Glucose
• BETA-D-GLUCOSE
• GLUCOSE, B-D-(+)-
• DEXTROSE
• CORN SUGAR
• BLOOD SUGAR
• GLUCOSE D(+)
• BETA-D(+)GLUCOSE
• ALPHA-D-GLUCOSE
• D-(+)-DEXTROSE
• DEXTROSE ANHYDRATE
• GLUCOSE, HYDRATE
• SUGAR CORN
• GRAPE SUGAR
• D-GLUCOSE
• DEXTROSE, HYDRATE
• D(+)-GLUCOSE
• GLUCOSE
• D-[1-12C]GLUCOSE

β-D-Glucose (contains α-D-Glucose)

CAS: 28905-12-6, 492-61-5

Formula: C₆H₁₂O₆

Purity: >85.0%(GC)

Color and Shape: White to Almost white powder to crystal

Molecular weight: 180.16

Ref: 3B-G0047

β-D-Glucopyranose

CAS: 492-61-5

Formula: C₆H₁₂O₆

Purity: 85%

Color and Shape: Solid

Molecular weight: 180.1559

Ref: IN-DA002X1C

(2R,3R,4S,5S,6R)-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2,3,4,5-Tetraol

CAS: 492-61-5

(2R,3R,4S,5S,6R)-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2,3,4,5-Tetraol

Purity: 99%

Molecular weight: 180.16g/mol

Ref: 54-OR1007984

b-D-Glucose

CAS: 492-61-5

Formula: C₆H₁₂O₆

Purity: ≥ 80.0%

Color and Shape: White to off-white powder to crystals

Molecular weight: 180.16

Ref: 7W-GC1481

b-D-Glucose - 85%

CAS: 492-61-5

Glycol ethers are compounds that are used as solvents and plasticizers. They have been shown to inhibit the activity of enzymes, such as glucose-6-phosphate dehydrogenase, which is involved in the conversion of glucose to phosphate. Glycol ethers also promote sugar transport by inhibiting the sodium-dependent glucose transporter (SGLT). This transport mechanism is important for maintaining normal blood sugar levels and preventing diabetic neuropathy. Glycol ethers are also anti-diabetic agents that can increase insulin sensitivity by stimulating insulin release from pancreatic beta cells and improving the response of peripheral tissues to insulin stimulation.

Formula: C₆H₁₂O₆

Purity: Min. 95%

Color and Shape: White Powder

Molecular weight: 180.16 g/mol

Ref: 3D-MG09278

b-D-Glucose - 95%

CAS: 492-61-5

B-D-glucose is a monosaccharide with the molecular formula C6H12O6. It is the major form of glucose in plants, and is one of the simplest carbohydrates. B-D-glucose is synthesized by photosynthesis in plants and used as an energy source for cellular respiration. The hydroxyl group of b-D-glucose reacts with p-hydroxybenzoic acid to form a new compound called glucopyranosiduronic acid. The hydroxyl group also reacts with sodium citrate to form sodium hydrogen citrate. This reaction can be used to measure the concentration of b-D-glucose in an unknown solution using high performance liquid chromatography (HPLC). B-D-glucose has been shown to have antidiabetic activity, as it improves insulin sensitivity, reduces blood glucose levels, and decrease body mass index (BMI) in animal models. A model system

Formula: C₆H₁₂O₆

Purity: Min. 95 Area-%

Color and Shape: Powder

Molecular weight: 180.16 g/mol

Ref: 3D-MG64956

b-D-Glucopyranose

CAS: 492-61-5

Formula: C₆H₁₂O₆

Purity: 85%

Color and Shape: Solid, White - Almost white powder

Molecular weight: 180.156

Ref: 10-F241170