CAS 494-08-6

Glucovanillin

Description:

Glucovanillin, with the CAS number 494-08-6, is a glycoside compound derived from vanillin, which is the primary component of vanilla bean extract. It is characterized by its sweet flavor and aroma, making it relevant in the food and fragrance industries. Structurally, glucovanillin consists of a vanillin molecule linked to a glucose unit, which enhances its solubility in water compared to vanillin alone. This compound is typically found in various plant sources and can be produced through enzymatic or chemical processes. Glucovanillin exhibits antioxidant properties, contributing to its potential health benefits. It is generally recognized as safe for consumption, although, like many compounds, it should be used in moderation. In addition to its culinary applications, glucovanillin may also be explored for its potential therapeutic effects, including anti-inflammatory and antimicrobial activities. Overall, glucovanillin serves as an important compound in both food science and natural product chemistry, reflecting the intersection of flavor, health, and biochemistry.

Formula: C₁₄H₁₈O₈

InChI: InChI=1S/C14H18O8/c1-20-9-4-7(5-15)2-3-8(9)21-14-13(19)12(18)11(17)10(6-16)22-14/h2-5,10-14,16-19H,6H2,1H3/t10-,11-,12+,13-,14-/m1/s1

InChI key: InChIKey=LPRNQMUKVDHCFX-RKQHYHRCSA-N

SMILES: O(C1=C(OC)C=C(C=O)C=C1)[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O

Synonyms:

• 4-(b-D-Glucopyranosyloxy)-3-methoxybenzaldehyde
• 4-(β-<span class="text-smallcaps">D</span>-Glucopyranosyloxy)-3-methoxybenzaldehyde
• Avenein
• Benzaldehyde, 4-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-3-methoxy-
• Glucovanillin
• Vanillin glucoside
• Vanillin β-<span class="text-smallcaps">D</span>-glucopyranoside
• Vanillin-4-O-β-<span class="text-smallcaps">D</span>-glucopyranoside
• Vanillin-D-glucoside
• Vanillin-O-β-<span class="text-smallcaps">D</span>-glucopyranoside
• Vanilloside
• benzaldehyde, 4-(beta-D-glucopyranosyloxy)-3-methoxy-
• Benzaldehyde, 4-(β-D-glucopyranosyloxy)-3-methoxy-

Glucovanillin

CAS: 494-08-6

Formula: C₁₄H₁₈O₈

Purity: 95%

Color and Shape: Solid

Molecular weight: 314.2879

Ref: IN-DA00D8OL

Glucovanillin

CAS: 494-08-6

Formula: C₁₄H₁₈O₈

Purity: ≥ 98.0%

Color and Shape: White to of-white powder

Molecular weight: 314.29

Ref: 7W-GY8859

3-Methoxy-4-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-Yl)Oxy)Benzaldehyde

CAS: 494-08-6

3-Methoxy-4-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-Yl)Oxy)Benzaldehyde

Purity: 95%

Molecular weight: 314.29g/mol

Ref: 54-OR1025873

Glucovanillin

CAS: 494-08-6

Glucovanillin

Purity: ≥98%

Molecular weight: 314.29g/mol

Ref: 54-BUP10280

Glucovanillin

CAS: 494-08-6

Formula: C₁₄H₁₈O₈

Purity: 95%~99%

Molecular weight: 314.29

Ref: BP-BP4118

Glucovanillin

CAS: 494-08-6

Glucovanillin (Vanillin 4-O-β-D-Glucoside) belongs to the class of organic compounds known as phenolic glycosides.

Formula: C₁₄H₁₈O₈

Purity: 99.3% - 99.81%

Color and Shape: Solid

Molecular weight: 314.29

Ref: TM-T8163

Glucovanillin

CAS: 494-08-6

Natural glycoside

Formula: C₁₄H₁₈O₈

Purity: ≥ 90.0 % (HPLC)

Color and Shape: Powder

Molecular weight: 314.29

Ref: 5G-10154

Vanillin 4-O-β-D-Glucoside

Controlled Product

CAS: 494-08-6

Stability Hygroscopic
Applications Vanillin 4-O-β-D-Glucoside is the glucosylated precursor of Vanillin (V097500) found in the seed pods of Vanilla planifola. During the curing process Vanillin 4-O-β-D-Glucoside is transformed into the aromatic vanillin.
References Odoux, E. et al.: Fruits, 61, 171 (2006); Palama, T.L. et al.: Environ. Exp. Bot., 72, 258 (2011); Dunphy, P. et al.: Perf. Flav., 34, 34 (2009);

Formula: C₁₄H₁₈O₈

Color and Shape: Neat

Molecular weight: 314.29

Ref: TR-V097510

Glucovanillin - Synthetic

CAS: 494-08-6

Glucovanillin - Synthetic is a chemical compound that serves as a synthetic analog of glucovanillin, typically found in vanilla beans. It is derived from laboratory synthesis rather than natural extraction from plant sources. The mode of action for synthetic glucovanillin involves mimicking the natural precursor of vanillin, which is converted through enzymatic hydrolysis to release the vanillin flavor compound.

Formula: C₁₄H₁₈O₈

Purity: Min. 98 Area-%

Color and Shape: White Off-White Powder

Molecular weight: 314.29 g/mol

Ref: 3D-MG66011

Vanillin-Alcohol / Vanillin (Mix) Glucoside

CAS: 494-08-6

Please enquire for more information about Vanillin-Alcohol / Vanillin (Mix) Glucoside including the price, delivery time and more detailed product information at the technical inquiry form on this page

Formula: C₁₄H₁₈O₈

Purity: Min. 95%

Molecular weight: 314.29 g/mol

Ref: 3D-FV09780

Vanillin 4-O-b-D-Glucoside

CAS: 494-08-6

Formula: C₁₄H₁₈O₈

Purity: 95%

Color and Shape: Solid

Molecular weight: 314.29

Ref: 10-F239864

Glucovanillin - Natural

CAS: 494-08-6

Glucovanillin - Natural is a biochemical compound, which is a glycoside precursor derived from vanilla beans. The source of Glucovanillin is the seed pods of Vanilla planifolia, a species of orchid native to Mexico. This compound serves as a precursor to vanillin, through enzymatic hydrolysis that occurs during the curing process of the vanilla beans. The conversion of Glucovanillin to vanillin during curing involves enzymatic action, primarily mediated by β-glucosidase, resulting in the release of the characteristic vanilla aroma.

Formula: C₁₄H₁₈O₈

Purity: Min. 95%

Molecular weight: 314.29 g/mol

Ref: 3D-XG161401