CAS 494-08-6: Glucovanillin

Description: Glucovanillin, with the CAS number 494-08-6, is a glycoside compound derived from vanillin, which is the primary component of vanilla bean extract. It is characterized by its sweet flavor and aroma, making it relevant in the food and fragrance industries. Structurally, glucovanillin consists of a vanillin molecule linked to a glucose unit, which enhances its solubility in water compared to vanillin alone. This compound is typically found in various plant sources and can be produced through enzymatic or chemical processes. Glucovanillin exhibits antioxidant properties, contributing to its potential health benefits. It is generally recognized as safe for consumption, although, like many compounds, it should be used in moderation. In addition to its culinary applications, glucovanillin may also be explored for its potential therapeutic effects, including anti-inflammatory and antimicrobial activities. Overall, glucovanillin serves as an important compound in both food science and natural product chemistry, reflecting the intersection of flavor, health, and biochemistry.

Formula: C₁₄H₁₈O₈

InChI: InChI=1S/C14H18O8/c1-20-9-4-7(5-15)2-3-8(9)21-14-13(19)12(18)11(17)10(6-16)22-14/h2-5,10-14,16-19H,6H2,1H3/t10-,11-,12+,13-,14-/m1/s1

InChI key: InChIKey=LPRNQMUKVDHCFX-RKQHYHRCSA-N

SMILES: O=CC1=CC=C(OC2OC(CO)C(O)C(O)C2O)C(OC)=C1

Synonyms:

• 4-(b-D-Glucopyranosyloxy)-3-methoxybenzaldehyde
• 4-(β-<span class="text-smallcaps">D</span>-Glucopyranosyloxy)-3-methoxybenzaldehyde
• Avenein
• Benzaldehyde, 4-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-3-methoxy-
• Glucovanillin
• Vanillin glucoside
• Vanillin β-<span class="text-smallcaps">D</span>-glucopyranoside
• Vanillin-4-O-β-<span class="text-smallcaps">D</span>-glucopyranoside
• Vanillin-D-glucoside
• Vanillin-O-β-<span class="text-smallcaps">D</span>-glucopyranoside
• Vanilloside
• benzaldehyde, 4-(beta-D-glucopyranosyloxy)-3-methoxy-
• Benzaldehyde, 4-(β-D-glucopyranosyloxy)-3-methoxy-
• Vanillin β-D-glucopyranoside

GLUCOVANILLIN

CAS: 494-08-6

• Formula: C₁₄H₁₈O₈
• Purity: 95%
• Color and Shape: Solid
• Molecular weight: 314.2879

Glucovanillin

CAS: 494-08-6

• Formula: C₁₄H₁₈O₈
• Purity: ≥ 98.0%
• Color and Shape: White to of-white powder
• Molecular weight: 314.29

3-Methoxy-4-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-Yl)Oxy)Benzaldehyde

CAS: 494-08-6

• Purity: 95%
• Molecular weight: 314.29g/mol

Glucovanillin

CAS: 494-08-6

• Formula: C₁₄H₁₈O₈
• Purity: 95%~99%
• Molecular weight: 314.29

Glucovanillin

CAS: 494-08-6

Glucovanillin (Vanillin 4-O-β-D-Glucoside) belongs to the class of organic compounds known as phenolic glycosides.

• Formula: C₁₄H₁₈O₈
• Purity: 99.30% - 99.81%
• Color and Shape: Solid
• Molecular weight: 314.29

Glucovanillin

CAS: 494-08-6

Natural glycoside

• Formula: C₁₄H₁₈O₈
• Purity: ≥ 90.0 % (HPLC)
• Color and Shape: Powder
• Molecular weight: 314.29

Vanillin 4-O-b-D-Glucoside

CAS: 494-08-6

• Purity: 95.0%
• Color and Shape: Solid
• Molecular weight: 314.2900085449219

Vanillin 4-O-β-D-Glucoside

CAS: 494-08-6

Stability Hygroscopic Applications Vanillin 4-O-β-D-Glucoside is the glucosylated precursor of Vanillin (V097500) found in the …

• Formula: C₁₄H₁₈O₈
• Color and Shape: Neat
• Molecular weight: 314.29

Glucovanillin - Synthetic

CAS: 494-08-6

Synthetic

• Formula: C₁₄H₁₈O₈
• Purity: Min. 98 Area-%
• Color and Shape: White Off-White Powder
• Molecular weight: 314.29 g/mol

Vanillin-Alcohol / Vanillin (Mix) Glucoside

CAS: 494-08-6

Please enquire for more information about Vanillin-Alcohol / Vanillin (Mix) Glucoside including the price, delivery …

• Purity: Min. 95%

Glucovanillin - Natural

CAS: 494-08-6

Natural

• Formula: C₁₄H₁₈O₈
• Purity: Min. 95%
• Molecular weight: 314.29 g/mol