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CAS 496-98-0

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L-Lanthionine

Description:
L-Lanthionine is a naturally occurring amino acid derivative characterized by its unique structure, which includes a thioether linkage between two cysteine residues. This compound is notable for its role in the formation of cross-links in proteins, particularly in keratin, contributing to the stability and resilience of hair and skin. L-Lanthionine is typically found in certain food sources and is also produced during the fermentation of specific amino acids. It is recognized for its potential health benefits, including antioxidant properties and its role in supporting skin and hair health. The compound is soluble in water and exhibits a neutral pH, making it compatible with various formulations in cosmetic and dietary applications. Additionally, L-Lanthionine is of interest in research for its potential therapeutic applications, including its use in the treatment of certain skin conditions. Its safety profile is generally favorable, but like any compound, it should be used in accordance with established guidelines and regulations.
Formula:C6H12N2O4S
InChI:InChI=1S/C6H12N2O4S/c7-3(5(9)10)1-13-2-4(8)6(11)12/h3-4H,1-2,7-8H2,(H,9,10)(H,11,12)/t3-,4-/m0/s1
InChI key:InChIKey=DWPCPZJAHOETAG-IMJSIDKUSA-N
SMILES:[C@@H](C(O)=O)(CSC[C@@H](C(O)=O)N)N
Synonyms:
  • L-Lanthionine
  • Alanine, 3,3′-thiodi-, L-
  • L-Cysteine, S-[(2R)-2-amino-2-carboxyethyl]-
  • S-[(2R)-2-Amino-2-carboxyethyl]-L-cysteine
  • L-Cysteine, S-(2-amino-2-carboxyethyl)-, (R)-
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