CAS 49865-02-3
:L-xylo-Hexos-2-ulose
Description:
L-xylo-Hexos-2-ulose, with the CAS number 49865-02-3, is a sugar derivative classified as a hexose ketose. It is an isomer of other hexoses and is characterized by its unique structural configuration, which includes a ketone functional group at the second carbon position. This compound is typically found in certain metabolic pathways and can be involved in various biochemical processes. L-xylo-Hexos-2-ulose may exhibit properties such as solubility in water, which is common among sugars, and it may participate in reactions typical of ketoses, including isomerization and condensation reactions. Its role in biological systems can include serving as an intermediate in carbohydrate metabolism. The stability and reactivity of this compound can be influenced by environmental factors such as pH and temperature. Overall, L-xylo-Hexos-2-ulose is an important molecule in the study of carbohydrate chemistry and biochemistry, contributing to our understanding of sugar metabolism and its implications in health and disease.
Formula:C6H10O6
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Found 2 products.
L-Sorbosone
CAS:Controlled Product<p>Stability Hygroscopic<br>Applications L-Sorbosone is a compound that can be converted into L-Ascorbic Acid (A786990) by a novel enzyme, L-sorbosone dehydrogenase 1 (SNDH1), which is isolated from Ketogulonicigenium vulgare DSM 4025.<br>References Miyazaki, T., et al.: Appl. Environ. Microb., 72, 1487 (2006); Sugisawa, T., et al.: Biosci. Biotechnol. Biochem., 69, 659 (2005); Van der Eycken, E., et al.: J. Chromatogr. A, 811, 261 (1998)<br></p>Formula:C6H10O6Color and Shape:NeatMolecular weight:178.14L-Sorbosone
CAS:<p>L-Sorbosone is an antioxidant that can be used as a food additive or dietary supplement. It has been shown to have antioxidative properties and has the ability to inhibit oxidation reactions. The optimum concentration of L-sorbosone is 0.1 milligrams per liter and it is effective at inhibiting chemical reactions in a wide range of pH levels, from 2 to 8. L-Sorbosone belongs to the genus sorbose, which is a sugar alcohol that does not contain an aldehyde group. It also converts sorbose into dehydroascorbic acid and inhibits the enzyme activities of two important enzymes involved in cell culture, namely glutathione reductase and cytochrome p450, which are necessary for maintaining cellular redox balance.</p>Formula:C6H10O6Purity:Min. 95%Molecular weight:178.14 g/mol

