CAS 499-26-3
:Glucotropaeolin
Description:
Glucotropaeolin, also known as progoitrin, is a naturally occurring compound classified as a glucosinolate, primarily found in cruciferous vegetables such as cabbage, broccoli, and Brussels sprouts. Its chemical structure features a thioglucose moiety linked to an amino acid, which contributes to its biological activity. Glucotropaeolin is notable for its potential health benefits, including antioxidant properties and possible anticancer effects, attributed to its breakdown products, such as isothiocyanates, upon hydrolysis. This compound is also recognized for its role in plant defense mechanisms against pests and pathogens. In terms of solubility, glucotropaeolin is generally soluble in water, which facilitates its bioavailability in biological systems. However, it is important to note that excessive consumption of glucosinolate-rich foods may lead to goitrogenic effects, potentially interfering with thyroid function. Overall, glucotropaeolin exemplifies the complex interplay between diet, health, and plant biochemistry, making it a subject of interest in nutritional and medicinal research.
Formula:C14H19NO9S2
InChI:InChI=1/C14H19NO9S2/c16-7-9-11(17)12(18)13(19)14(23-9)25-10(15-24-26(20,21)22)6-8-4-2-1-3-5-8/h1-5,9,11-14,16-19H,6-7H2,(H,20,21,22)/t9-,11-,12+,13-,14+/m1/s1
InChI key:InChIKey=QQGLQYQXUKHWPX-LPUQOGTASA-N
SMILES:S(C(CC1=CC=CC=C1)=NOS(=O)(=O)O)[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O
Synonyms:- Benzylglucosinolate
- Glucotropaeolin
- β-D-Glucopyranose, 1-thio-, 1-[N-(sulfooxy)benzeneethanimidate]
- Glucopyranose, 1-thio-, 1-(2-phenylacetohydroximate) NO-(hydrogen sulfate), β-D-
- Glucotropeolin
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