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CAS 499-75-2

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Carvacrol

Description:
Carvacrol is a monoterpenoid phenol, primarily known for its presence in the essential oil of oregano and other aromatic plants. It has a molecular formula of C10H14O and is characterized by a distinct aromatic odor, often described as warm and spicy. Carvacrol exhibits a colorless to pale yellow liquid appearance and is soluble in alcohol and oils, but only slightly soluble in water. This compound is recognized for its antimicrobial, antifungal, and antioxidant properties, making it of interest in both food preservation and medicinal applications. Additionally, carvacrol has been studied for its potential therapeutic effects, including anti-inflammatory and analgesic activities. Its chemical structure features a hydroxyl group (-OH) attached to a phenolic ring, contributing to its reactivity and biological activity. Due to its natural origin and beneficial properties, carvacrol is often utilized in the food industry as a flavoring agent and preservative, as well as in the formulation of various health products.
Formula:C10H14O
InChI:InChI=1/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4-7,11H,1-3H3
InChI key:InChIKey=RECUKUPTGUEGMW-UHFFFAOYSA-N
SMILES:C(C)(C)C1=CC(O)=C(C)C=C1
Synonyms:
  • 2-Hydroxy-1-methyl-4-(1-methylethyl)benzene
  • 2-Hydroxy-p-cymene
  • 2-Methyl-5-(1-methylethyl)phenol
  • 2-Methyl-5-(propan-2-yl)phenol
  • 2-Methyl-5-isopropylphenol
  • 3-Isopropyl-6-methylphenol
  • 5-Isopropyl-2-methylphenol
  • 5-Isopropyl-o-cresol
  • 6-Methyl-3-isopropylphenol
  • Antioxine
  • See more synonyms
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