CAS 50-99-7

Glucose

Description:

Glucose, with the CAS number 50-99-7, is a simple sugar and a crucial carbohydrate in biology. It is a monosaccharide, specifically an aldohexose, meaning it contains six carbon atoms and an aldehyde group. Glucose is a colorless, odorless, and sweet-tasting crystalline solid that is highly soluble in water. Its molecular formula is C6H12O6, and it exists in both a linear form and a cyclic form, with the latter being more prevalent in solution. Glucose plays a vital role in cellular respiration, serving as a primary energy source for cells in many organisms. It is also involved in various metabolic pathways, including glycolysis and the pentose phosphate pathway. In addition to its biological significance, glucose is commonly used in the food industry as a sweetener and in medical settings for intravenous feeding solutions. Its stability and reactivity allow it to participate in numerous chemical reactions, including fermentation and Maillard reactions, which are important in food chemistry.

Formula: C₆H₁₂O₆

InChI: InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1

InChI key: InChIKey=GZCGUPFRVQAUEE-SLPGGIOYSA-N

SMILES: [C@H]([C@@H]([C@H](C=O)O)O)([C@@H](CO)O)O

Synonyms:

• (.+-.)-Glucose
• <span class="text-smallcaps">D</span>(+)-Glucose
• Anhydrous dextrose
• Brake (pH-encapsulated glucose)
• C*Dry GL 01934
• CPC hydrate
• Cartose
• Cerelose
• Cerelose 2001
• Chemical diabetes
• Clearsweet 95
• Clintose L
• Corn sugar
• D 50W
• D(+)-Glucose
• D-Glucose Anhydrous Granular
• DL-Glucose
• Dextropur
• Dextrose
• Dextrose anhydrous
• Dextrosol
• FeedBead
• Glucodin
• Glucolin
• Glucopyranose
• Glucosa
• Glucose Powder
• Glucose anhydrous
• Glucose intolerance
• Glucose, Anhydrous Dextrose
• Glucose, D-
• Glucose, D-, Anhydrous
• Glucosoft
• Glucosteril
• Goldsugar
• Grape sugar
• Hi-Fructo M
• Hi-Mesh
• Impaired glucose tolerance
• Latent diabetes
• Malabsorption of glucose
• Maxim Energy Gel
• Meritose
• Meritose 200
• NSC 287045
• Roclys C 30725
• Roferose ST
• Staleydex 111
• Staleydex 130
• Staleydex 333
• Staleydex 95M
• Sugar, grape
• Tabfine 097(HS)
• Tackidex 30L75
• Tda-C
• Tda-Cj
• Tda-S
• Toleran G
• Vadex

D-Glucose - anhydrous

CAS: 50-99-7

D-Glucose is a monosaccharide that is used as an energy source. D-glucose is transported across the cell membrane by a sodium-dependent transporter. It has been shown to have antibacterial activity against Escherichia coli and staphylococcus in rat liver microsomes, as well as an inhibiting effect on the growth of squamous carcinoma cells in rats. D-glucose has also been shown to have hypoglycemic effects in diabetic rats, which may be due to its ability to stimulate insulin release from the pancreas.

Formula: C₆H₁₂O₆

Molecular weight: 180.16 g/mol

Ref: 3D-J-024486

Dextrose ACS

CAS: 50-99-7

Formula: C₆H₁₂O₆

Color and Shape: White, Crystalline powder, Clear, Colourless

Molecular weight: 180.16

Ref: SR-51758

Dextrose extrapure

CAS: 50-99-7

Formula: C₆H₁₂O₆

Color and Shape: White, Crystalline powder, Clear, Colourless

Molecular weight: 180.16

Ref: SR-42738

Dextrose for cell culture, Endotoxin (BET) 0.05EU/mg

CAS: 50-99-7

Formula: C₆H₁₂O₆

Color and Shape: White, Crystalline powder, Clear, Colourless

Molecular weight: 180.16

Ref: SR-54676

D-Glucose-3,5-d2

Controlled Product

CAS: 50-99-7

Applications Labelled D-Glucose is a simple sugar that is present in plants. A monosaccharide that may exist in open chain or cyclic conformation if in solution. It plays a vital role in photosynthesis and fuels the energy required for cellular respiration. D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-α and β-D-glucosides. Can also be used as a diagnostic tool in detection of type 2 diabetes mellitus and potentially Huntington's disease through analysis of blood-glucose in type 1 diabetes mellitus.
References Wang, R., et al.: J. Mol. Catal. B. Enz., 56, 131 (2009); Springhorn, C. et al.: J. Clin. Endocrinol. Metab., 97, 4640 (2012); Hashimoto, K. et al.: J. Clin. Endocrinol. Metab., 97, 3016 (2012); Avelange, M. et al.: Plant. Phys., 94, 1157 (1990); Cramer, C. et al.: J. Chem. Soc., 115, 5745 (1993);

Formula: C₆H₁₀D₂O₆

Color and Shape: Neat

Molecular weight: 182.17

Ref: TR-G595030

D-Glucose-2,3,4,5,6-13C5

Controlled Product

CAS: 50-99-7

Applications Labelled D-Glucose is a simple sugar that is present in plants. A monosaccharide that may exist in open chain or cyclic conformation if in solution. It plays a vital role in photosynthesis and fuels the energy required for cellular respiration. D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-α and β-D-glucosides. Can also be used as a diagnostic tool in detection of type 2 diabetes mellitus and potentially Huntington's disease through analysis of blood-glucose in type 1 diabetes mellitus.
References Wang, R., et al.: J. Mol. Catal. B. Enz., 56, 131 (2009); Springhorn, C. et al.: J. Clin. Endocrinol. Metab., 97, 4640 (2012); Hashimoto, K. et al.: J. Clin. Endocrinol. Metab., 97, 3016 (2012); Avelange, M. et al.: Plant. Phys., 94, 1157 (1990); Cramer, C. et al.: J. Chem. Soc., 115, 5745 (1993);

Formula: C₅CH₁₂O₆

Color and Shape: Neat

Molecular weight: 185.119

Ref: TR-G595024