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CAS 504-97-2

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Sanshool

Description:
Sanshool, with the CAS number 504-97-2, is a bioactive compound primarily found in the fruit of the Zanthoxylum genus, particularly in Sichuan pepper. It is known for its unique sensory properties, imparting a tingling and numbing sensation when consumed, which is often described as a mild form of paresthesia. Chemically, sanshool belongs to the class of alkaloids and is characterized by its complex structure, which includes a long carbon chain and multiple functional groups. This compound exhibits various biological activities, including potential anti-inflammatory and analgesic effects, making it of interest in both culinary and medicinal contexts. Additionally, sanshool contributes to the distinctive flavor profile of Sichuan cuisine, enhancing the overall sensory experience of dishes. Its interaction with sensory receptors, particularly the TRPV1 and TRPA1 channels, is responsible for its characteristic mouthfeel. Overall, sanshool is a fascinating compound that bridges the gap between gastronomy and pharmacology.
Formula:C16H25NO
InChI:InChI=1S/C16H25NO/c1-4-5-6-7-8-9-10-11-12-13-16(18)17-14-15(2)3/h4-9,12-13,15H,10-11,14H2,1-3H3,(H,17,18)/b5-4+,7-6+,9-8-,13-12+
InChI key:InChIKey=SBXYHCVXUCYYJT-UEOYEZOQSA-N
SMILES:C(=C/CC/C=C\C=C\C=C\C)\C(NCC(C)C)=O
Synonyms:
  • 2,6,8,10-Dodecatetraenamide, N-isobutyl-, (E,E,Z,E)-
  • Echinacein
  • 2,6,8,10-Dodecatetraenamide, N-(2-methylpropyl)-, (2E,6Z,8E,10E)-
  • (2E,6Z,8E,10E)-N-(2-Methylpropyl)-2,6,8,10-dodecatetraenamide
  • 2,6,8,10-Dodecatetraenamide, N-(2-methylpropyl)-, (E,E,Z,E)-
  • See more synonyms
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