CAS 50468-56-9

4-O-beta-D-galactopyranosyl-D-mannose

Description:

4-O-beta-D-galactopyranosyl-D-mannose, with the CAS number 50468-56-9, is a disaccharide composed of two monosaccharides: D-mannose and D-galactose. This compound features a beta-glycosidic bond between the anomeric carbon of the galactose unit and the hydroxyl group of the mannose unit. It is characterized by its solubility in water, which is typical for many carbohydrates, and its potential role in biological processes, particularly in cell recognition and signaling due to its structural properties. The presence of hydroxyl groups contributes to its reactivity and ability to form hydrogen bonds, influencing its interactions in biological systems. This compound may also exhibit specific binding affinities to lectins or other carbohydrate-binding proteins, making it of interest in biochemical research and potential therapeutic applications. Its stability under physiological conditions and its metabolic pathways can vary, depending on the biological context in which it is studied.

Formula: C₁₂H₂₂O₁₁

InChI: InChI=1/C12H22O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h1,4-12,14-21H,2-3H2/t4-,5-,6-,7-,8+,9+,10-,11-,12+/m1/s1

Synonyms:

• D-mannose, 4-O-beta-D-galactopyranosyl-
• 4-O-beta-D-Galactopyranosyl-D-mannose

Epilactose

CAS: 50468-56-9

Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, nesoi

Formula: C₁₂H₂₂O₁₁

Color and Shape: White Crystalline Powder

Molecular weight: 342.11621

Ref: 45-1236801

4-O-β-galactopyranosyl-D-mannopyranose

CAS: 50468-56-9

Formula: C₁₂H₂₂O₁₁

Purity: 97%

Color and Shape: Solid

Molecular weight: 342.2965

Ref: IN-DA00DEXY

Epilactose

CAS: 50468-56-9

Epilactose is a disaccharide comprising galactose and mannose, with prebiotic properties. It significantly promotes the growth of butyrate-producing bacteria, enhances the production of butyrate, and holds potential functional benefits for human health.

Formula: C₁₂H₂₂O₁₁

Color and Shape: Solid

Molecular weight: 342.297

Ref: TM-TN8954

epi-Lactose

CAS: 50468-56-9

Formula: C₁₂H₂₂O₁₁

Molecular weight: 342.30

Ref: 4Z-L-092010

epi-Lactose

Controlled Product

CAS: 50468-56-9

Stability Hygroscopic
Applications epi-Lactose is an epimer of Lactose (L114000) and is also known to exhibit prebiotic properties.
References Watanabe, J., et al.: J. Dairy. Sci., 91, 4518 (2008); Megumi, N., et al.: Agri. Food. Chem., 56, 10340 (2008);

Formula: C₁₂H₂₂O₁₁

Color and Shape: Neat

Molecular weight: 342.3

Ref: TR-L114100

Epilactose

CAS: 50468-56-9

Epilactose is a monosaccharide with biological properties. It is the 2-epimer of lactulose, and can be synthesized from cellobiose by epimerase. Epilactose has been shown to have beneficial effects on bowel disease in mice, which may be related to its ability to stimulate intestinal motility and improve the intestinal microflora. Epilactose has also been shown to have anti-inflammatory activity in rats with colitis. Epilactose can be used as a structural probe for oligosaccharides, due to its ability to form hydrogen bonds with sugars. In addition, epilactose has been found in marine microalgae such as Chlorella pyrenoidosa, but not in higher plants or animals.

Formula: C₁₂H₂₂O₁₁

Purity: Min. 95%

Color and Shape: Powder

Molecular weight: 342.3 g/mol

Ref: 3D-ACA46856