Sodium metaphosphate, with the CAS number 50813-16-6, is an inorganic compound characterized by its polymeric structure, typically represented as NaPO3. It is a white, crystalline solid that is highly soluble in water, forming a viscous solution. This compound is known for its ability to act as a sequestrant, stabilizer, and emulsifier in various applications, including food processing and pharmaceuticals. Sodium metaphosphate exhibits properties such as hygroscopicity, meaning it can absorb moisture from the environment, which can affect its stability and handling. It is also used in the production of glass and ceramics due to its ability to enhance the properties of these materials. In terms of safety, sodium metaphosphate is generally regarded as safe when used appropriately, but it should be handled with care to avoid irritation to the skin and eyes. Overall, sodium metaphosphate is a versatile compound with significant industrial and commercial applications.

Sodium metaphosphate

50813-16-6: Sodium metaphosphate, with the CAS number 50813-16-6, is an inorganic compound characterized by its polymeric structure, typically represented as NaPO3. It is a white, crystalline solid that is highly soluble in water, forming a viscous solution. This compound is known for its ability to act as a sequestrant, stabilizer, and emulsifier in various applications, including food processing and pharmaceuticals. Sodium metaphosphate exhibits properties such as hygroscopicity, meaning it can absorb moisture from the environment, which can affect its stability and handling. It is also used in the production of glass and ceramics due to its ability to enhance the properties of these materials. In terms of safety, sodium metaphosphate is generally regarded as safe when used appropriately, but it should be handled with care to avoid irritation to the skin and eyes. Overall, sodium metaphosphate is a versatile compound with significant industrial and commercial applications.

<p>Sodium metaphosphate is a chemical that inhibits the growth of microorganisms. It is used in food preparation as an additive, and in vitro as a preservative for cell culture media. Sodium metaphosphate has been shown to inhibit the growth of bacteria, yeast, and fungi at concentrations as low as 0.2%. This drug also has anti-oxidant properties. The inhibitory dose for sodium metaphosphate is dependent on the type of organism being tested. For example, the inhibitory dose for Escherichia coli is about 1% while that for Candida albicans is about 2%.</p>

CAS 50813-16-6

Sodium metaphosphate

Sodium metaphosphate

Ref: 3D-FS178534