CAS 511254-92-5: (2S)-2-Methyl-1-(phenylmethyl)piperazine
Formula:C12H18N2
InChI:InChI=1S/C12H18N2/c1-11-9-13-7-8-14(11)10-12-5-3-2-4-6-12/h2-6,11,13H,7-10H2,1H3/t11-/m0/s1
InChI key:InChIKey=JGEODYUVEMNPPY-NSHDSACASA-N
SMILES:C=1C=CC(=CC1)CN2CCNCC2C
- Synonyms:
- (2S)-1-Benzyl-2-methylpiperazine
- (2S)-2-Methyl-1-(phenylmethyl)piperazine
- (S)-1-Benzyl-2-methylpiperazine
- 1-Benzyl-2(R)-methyl piperazine
- piperazine, 2-methyl-1-(phenylmethyl)-, (2S)-
| Brand | Product data | Purity | Price range | Estimated delivery |
|---|---|---|---|---|
 | Piperazine, 2-methyl-1-(phenylmethyl)-, (2S)- (9CI) REF: IN-DA00DHX7CAS: 511254-92-5 | 95% | 49.00 €~334.00 € | Mon 03 Mar 25 |
 | (S)-1-Benzyl-2-methylpiperazine REF: 54-OR5878CAS: 511254-92-5 | 95% | 106.00 €~163.00 € | Mon 10 Mar 25 |
 | (S)-1-Benzyl-2-methylpiperazine REF: 10-F222836CAS: 511254-92-5 | 95.0% | To inquire | Tue 11 Mar 25 |
 | (S)-1-Benzyl-2-methylpiperazine REF: 3D-FB140528CAS: 511254-92-5 | Min. 95% | - - - | Discontinued product |
Piperazine, 2-methyl-1-(phenylmethyl)-, (2S)- (9CI)
CAS:511254-92-5
Formula:
C12H18N2
Purity:
95%
Color and Shape:
Solid
Molecular weight:
190.2847
Ref: IN-DA00DHX7
| 1g | 115.00 € | ||
| 5g | 334.00 € | ||
| 100mg | 49.00 € | ||
| 250mg | 59.00 € |
Estimated delivery in United States, on Monday 3 Mar 2025
(S)-1-Benzyl-2-methylpiperazine
CAS:511254-92-5
Purity:
95.0%
Color and Shape:
Liquid
Molecular weight:
190.2899932861328
Ref: 10-F222836
| 1g | 80.00 € | ||
| 5g | To inquire | ||
| 250mg | 72.00 € |
Estimated delivery in United States, on Tuesday 11 Mar 2025
(S)-1-Benzyl-2-methylpiperazine
CAS:511254-92-5
Please enquire for more information about (S)-1-Benzyl-2-methylpiperazine including the price, delivery time and more detailed …
Formula:
C12H18N2
Purity:
Min. 95%
Molecular weight:
190.28 g/mol
Ref: 3D-FB140528
| 1g | Discontinued | Request information | |
| 2g | Discontinued | Request information | |
| 5g | Discontinued | Request information | |
| 250mg | Discontinued | Request information | |
| 500mg | Discontinued | Request information |
