CAS 51327-76-5

Mannotetraose

Description:

Mannotetraose is a carbohydrate, specifically a tetrasaccharide composed of four mannose units linked together by glycosidic bonds. It is a member of the mannooligosaccharides, which are derived from the polysaccharide mannan, commonly found in plant cell walls and certain microbial exopolysaccharides. Mannotetraose is characterized by its sweet taste and solubility in water, making it relevant in various biological and industrial applications. It plays a role in cell signaling and recognition processes, particularly in the context of plant-microbe interactions. The structure of mannotetraose allows it to participate in various biochemical pathways, and it may exhibit prebiotic properties, promoting the growth of beneficial gut bacteria. Additionally, its CAS number, 51327-76-5, is used for identification in chemical databases and regulatory contexts. Overall, mannotetraose is significant in both natural and applied sciences, particularly in food technology and biochemistry.

Formula: C₂₄H₄₂O₂₁

InChI: InChI=1S/C24H42O21/c25-1-6(30)11(32)19(7(31)2-26)43-23-17(38)14(35)21(9(4-28)41-23)45-24-18(39)15(36)20(10(5-29)42-24)44-22-16(37)13(34)12(33)8(3-27)40-22/h1,6-24,26-39H,2-5H2/t6-,7-,8-,9-,10-,11-,12-,13+,14-,15-,16+,17+,18+,19-,20-,21-,22+,23+,24+/m1/s1

InChI key: InChIKey=UYQJCPNSAVWAFU-UIQXVFQFSA-N

SMILES: O([C@@H]1[C@@H](CO)O[C@@H](O[C@@H]([C@@H]([C@@H](C=O)O)O)[C@@H](CO)O)[C@@H](O)[C@H]1O)[C@@H]2O[C@H](CO)[C@@H](O[C@@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@@H]3O)[C@H](O)[C@@H]2O

Synonyms:

• D-Mannose, O-β-D-mannopyranosyl-(1→4)-O-β-D-mannopyranosyl-(1→4)-O-β-D-mannopyranosyl-(1→4)-
• O-β-D-Mannopyranosyl-(1→4)-O-β-D-mannopyranosyl-(1→4)-O-β-D-mannopyranosyl-(1→4)-D-mannose
• Mannose, O-β-D-mannopyranosyl-(1→4)-O-β-D-mannopyranosyl-(1→4)-O-β-D-mannopyranosyl-(1→4)-, D-
• Mannotetraose
• 1,4-β-D-Mannotetraose
• O-beta-D-Mannopyranosyl-(1-4)-O-beta-D-mannopyranosyl-(1-4)-O-beta-D-mannopyranosyl-(1-4)-D-mannose
• Felbinac Impurity 11
• Mannotetraose - 30mg

1,4-b-D-Mannotetraose

CAS: 51327-76-5

Isolated from ivory-nut mannan, Picea glauca and Pinus strobus glucomannans

Formula: C₂₄H₄₂O₂₁

Purity: Min. 95 Area-%

Color and Shape: White Powder

Molecular weight: 666.58 g/mol

Ref: 3D-OM28986