CAS 51411-23-5

Trehalulose

Description:

Trehalulose is a disaccharide composed of two glucose units linked by an α(1→1) bond, specifically classified as a non-reducing sugar. It is naturally occurring and can be found in various organisms, including certain bacteria and plants. Trehalulose is known for its unique properties, such as its ability to stabilize proteins and protect cells from stress, making it of interest in food science and biotechnology. It is less sweet than sucrose, which can be advantageous in food applications where reduced sweetness is desired. Trehalulose is also notable for its low glycemic index, making it a potential alternative sweetener for health-conscious consumers. Additionally, it exhibits good solubility in water and is stable under a range of pH conditions, contributing to its utility in various formulations. Its CAS number, 51411-23-5, is used for identification in chemical databases and regulatory contexts. Overall, trehalulose presents a combination of functional and health-related benefits that make it a subject of ongoing research and application in food and pharmaceutical industries.

Formula: C₁₂H₂₂O₁₁

InChI: InChI=1S/C12H22O11/c13-1-4(15)7(17)8(18)5(16)3-22-12-11(21)10(20)9(19)6(2-14)23-12/h4,6-15,17-21H,1-3H2/t4-,6-,7-,8-,9-,10+,11-,12+/m1/s1

InChI key: InChIKey=NMELTECMHKKXLF-DGQJZECASA-N

SMILES: O(CC([C@H]([C@@H]([C@@H](CO)O)O)O)=O)[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O

Synonyms:

• 1-O-alpha-D-Glucopyranosyl-D-fructose
• 1-O-α-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl-<smallcap>D</span>-fructose
• 1-O-α-<span class="text-smallcaps">D</span>-Glucosylfructose
• <span class="text-smallcaps">D</smallcap>-Fructose, 1-O-α-<smallcap>D</span>-glucopyranosyl-
• Mildear
• Mildear 75
• Trehalulose
• Vitalose
• 1-O-α-D-Glucosylfructose
• D-Fructose, 1-O-α-D-glucopyranosyl-
• 1-O-α-D-Glucopyranosyl-D-fructose

Trehalulose

CAS: 51411-23-5

Formula: C₁₂H₂₂O₁₁

Molecular weight: 342.30

Ref: 4Z-T-324001

Trehalulose

Controlled Product

CAS: 51411-23-5

Formula: C₁₂H₂₂O₁₁

Color and Shape: Neat

Molecular weight: 342.3

Ref: TR-T207480

Trehalulose

CAS: 51411-23-5

Trehalulose is a sugar that is found in plants, animals, and fungi. It is a reaction product of glucose with the enzyme trehalase, which cleaves off two molecules of water to form one molecule of glucose and one molecule of trehalulose. Trehalulose has been shown to be an inhibitor of phosphofructokinase, an enzyme involved in glycolysis. This inhibition can be reversed by the addition of ATP or pyruvate kinase. Trehalulose also has been shown to inhibit the growth of cells by interfering with protein synthesis. Trehalulose may have biological functions including dietary uses as a replacement for sucrose or lactose due to its low calorie content and high level of sweetness.br>br> Trehalulose is structurally similar to sucrose because it has both a glucose part and a fructose part and it will react with hydrogen fluoride (HF) in dry weight reactions, forming trehalo-s

Formula: C₁₂H₂₂O₁₁

Purity: Min. 90 Area-%

Color and Shape: Clear Viscous Liquid

Molecular weight: 342.3 g/mol

Ref: 3D-OT09774