CAS 51415-00-0
:Batatasin I
Description:
Batatasin I is a naturally occurring compound classified as a phenolic compound, specifically a type of stilbene. It is primarily derived from the sweet potato (Ipomoea batatas) and is known for its potential health benefits, including antioxidant and anti-inflammatory properties. The molecular structure of Batatasin I features a biphenyl core, which contributes to its biological activity. This compound has garnered interest in the fields of nutrition and pharmacology due to its ability to modulate various biochemical pathways. Research suggests that Batatasin I may play a role in protecting cells from oxidative stress and could have implications in the prevention of chronic diseases. Additionally, its presence in sweet potatoes contributes to the overall nutritional profile of this root vegetable, making it a subject of interest for dietary studies. As with many natural compounds, further research is needed to fully elucidate its mechanisms of action and potential therapeutic applications.
Formula:C17H16O4
InChI:InChI=1S/C17H16O4/c1-19-12-6-11-5-4-10-7-15(20-2)14(18)9-13(10)17(11)16(8-12)21-3/h4-9,18H,1-3H3
InChI key:InChIKey=KGYHMWVRKYFQQR-UHFFFAOYSA-N
SMILES:O(C)C=1C2=C3C(=CC=C2C=C(OC)C1)C=C(OC)C(O)=C3
Synonyms:- 2,5,7-Trimethoxy-3-phenanthrenol
- 3-Phenanthrenol, 2,5,7-trimethoxy-
- 6-Hydroxy-2,4,7-trimethoxyphenanthrene
- Batatasin I
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Found 4 products.
Batatasin I
CAS:Batatasin I is a natural product from Dioscorea batatasFormula:C17H16O4Purity:98%Color and Shape:SolidMolecular weight:284.31
