CAS 51449-93-5
:D-Glucose,2-(acetylamino)-2-deoxy-, 3-acetate
Description:
D-Glucose, 2-(acetylamino)-2-deoxy-, 3-acetate, commonly referred to as an acetylated derivative of D-glucosamine, is a carbohydrate derivative characterized by the presence of acetylamino and acetate functional groups. This compound is a white to off-white solid that is soluble in polar solvents such as water and methanol, owing to its hydroxyl and amino groups. It exhibits a molecular structure that includes a six-membered pyranose ring typical of glucose, with modifications that enhance its reactivity and solubility. The acetyl groups contribute to its stability and can influence its biological activity, making it of interest in various biochemical applications, including drug design and synthesis. Additionally, this compound may participate in glycosylation reactions, serving as a substrate for enzymes involved in carbohydrate metabolism. Its CAS number, 51449-93-5, allows for precise identification in chemical databases, facilitating research and development in fields such as medicinal chemistry and biochemistry.
Formula:C10H17NO7
Synonyms:- Glucosamine, N-acetyl-, 3-acetate (6CI)
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Found 4 products.
2-Acetamido-2-deoxy-D-glucose 3-acetate
CAS:2-Acetamido-2-deoxy-D-glucose 3-acetatePurity:≥95%Color and Shape:White SolidMolecular weight:263.24g/mol2-Acetamido-3-O-acetyl-2-deoxy-D-glucopyranose
CAS:<p>Applications A useful synthetic intermediate for carbohydrate chemistry.<br></p>Formula:C10H17NO7Color and Shape:NeatMolecular weight:263.242-Acetamido-3-O-acetyl-2-deoxy-D-glucopyranose
CAS:<p>2-Acetamido-3-O-acetyl-2-deoxy-D-glucopyranose is a methylated, acetylated, and fluorinated sugar that is used in the synthesis of glycosides. It is a polysaccharide with an Oligosaccharide and saccharide with Click modification that can be modified to suit your needs. The carbohydrate has high purity and can be synthesized from custom molecules. It can be synthesized from carbohydrates or sugars. This product is made synthetically for research purposes only, not for human consumption.</p>Formula:C10H17NO7Purity:Min. 95%Color and Shape:Yellow syrup.Molecular weight:263.24 g/mol



