CAS 519-21-1

Mycaminose

Description:

Mycaminose, with the CAS number 519-21-1, is a chemical compound classified as an amino sugar. It is derived from the amino sugar family, which are sugars that contain an amine group in place of a hydroxyl group. Mycaminose is characterized by its structural features, which include a pyranose ring and an amino group, contributing to its biological significance. This compound is often associated with various biological processes, particularly in the context of microbial metabolism and cell wall synthesis in certain organisms. Mycaminose may also exhibit properties that make it relevant in pharmaceutical and biotechnological applications, although specific uses can vary. Its solubility, stability, and reactivity are influenced by its functional groups, making it an interesting subject for research in both organic chemistry and biochemistry. Overall, Mycaminose represents a unique class of compounds that bridge the gap between carbohydrates and amino acids, highlighting the intricate relationships within biochemical pathways.

Formula: C₈H₁₇NO₄

InChI: InChI=1S/C8H17NO4/c1-5(11)8(13)7(9(2)3)6(12)4-10/h4-8,11-13H,1-3H3/t5-,6+,7-,8-/m1/s1

InChI key: InChIKey=IJUPCLYLISRDRA-ULAWRXDQSA-N

SMILES: [C@H]([C@@H]([C@@H](C)O)O)([C@H](C=O)O)N(C)C

Synonyms:

• D-Mycaminose
• D-Glucose, 3,6-dideoxy-3-(dimethylamino)-
• Mycaminose
• 3,6-Dideoxy-3-(dimethylamino)-D-glucose

Mycaminose

CAS: 519-21-1

Mycaminose is a bacterial strain that produces the natural compound mycaminose. Mycaminose has been shown to inhibit the growth of wild-type strains of bacteria, such as nitro and sephadex g-100, which can cause infectious diseases. Mycaminose has also been shown to have some biochemical properties similar to those of tilmicosin, with additional nitrogen atoms and hydroxyl groups. The production of this compound may be due to the activation of monoclonal antibodies by inorganic acid.

Formula: C₈H₁₇NO₄

Purity: Min. 95%

Molecular weight: 191.22 g/mol

Ref: 3D-MM58373