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CAS 52560-89-1

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MCT

Description:
MCT, or medium-chain triglycerides, is a type of fat that is composed of medium-length fatty acids, typically containing 6 to 12 carbon atoms. The CAS number 52560-89-1 specifically refers to a mixture of these triglycerides, which are derived primarily from coconut oil and palm kernel oil. MCTs are known for their unique metabolic properties; they are rapidly absorbed and metabolized by the body, providing a quick source of energy. Unlike long-chain fatty acids, MCTs are transported directly to the liver, where they can be converted into ketones, making them popular in ketogenic diets. They are also less likely to be stored as fat compared to other types of fats. MCTs are often used in dietary supplements, sports nutrition products, and as a cooking oil due to their stability at high temperatures. Additionally, they have potential health benefits, including supporting weight management and enhancing cognitive function. However, individual responses to MCTs can vary, and they should be consumed in moderation as part of a balanced diet.
Formula:C8H6N2OS3
InChI:InChI=1/C8H6N2OS3/c9-7(11)6-2-1-5(14-6)4-3-13-8(12)10-4/h1-3H,(H2,9,11)(H,10,12)
SMILES:c1cc(C(=O)N)sc1c1csc(n1)S
Synonyms:
  • 2-Carbamoyl-5-(2-Mercapto-1,3-Thiazol-4-Yl)-Thiophene
  • 5-(2-sulfanylidene-3H-1,3-thiazol-4-yl)thiophene-2-carboxamide
  • 5-(2-Mercaptothiazol-4-Yl)Thiophene-2-Carboxamide
  • 5-(2-Mercapto-4-thiazolyl)-2-thiophenecarboxamide
  • Arotinolol HCl intermediate
  • 5-(2-Sulfanyl-1,3-Thiazol-4-Yl)Thiophene-2-Carboxamide
  • Arotinolol hydrochloride intermediate product
  • 5-(2,3-Dihydro-2-thioxo-4-thiazolyl)-2-thiophenecarboxamide
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Found 6 products.