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CAS 526-91-0

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D-Xylonic acid

Description:
D-Xylonic acid is a naturally occurring sugar acid derived from xylose, a five-carbon aldose sugar. It is characterized by its molecular formula, which includes a carboxylic acid functional group, making it an important compound in carbohydrate chemistry. D-Xylonic acid typically appears as a white crystalline solid and is soluble in water due to its polar nature. It has a sweet taste, which is common among many sugar acids. The compound plays a role in various biochemical processes and can be utilized in the synthesis of other organic compounds. Its structure features multiple hydroxyl groups, contributing to its reactivity and ability to form esters and other derivatives. D-Xylonic acid is also of interest in the food industry and biochemistry for its potential applications in flavoring and as a precursor for various biochemical pathways. Additionally, it can be involved in research related to metabolic pathways and the development of sugar-based materials.
Formula:C5H10O6
InChI:InChI=1S/C5H10O6/c6-1-2(7)3(8)4(9)5(10)11/h2-4,6-9H,1H2,(H,10,11)/t2-,3+,4-/m1/s1
InChI key:InChIKey=QXKAIJAYHKCRRA-FLRLBIABSA-N
SMILES:[C@@H]([C@H](C(O)=O)O)([C@@H](CO)O)O
Synonyms:
  • Xylonic acid, D-
  • D-Xylonic acid
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