CAS 52630-81-6
:β-threo-Hex-2-enopyranose, 1,6-anhydro-2,3-dideoxy-
Description:
β-threo-Hex-2-enopyranose, 1,6-anhydro-2,3-dideoxy- is a chemical compound characterized by its unique structural features, which include a pyranose ring and specific stereochemistry. This compound is a derivative of hexose sugars, specifically modified to lack hydroxyl groups at the 2 and 3 positions, which contributes to its reactivity and potential biological activity. The presence of the 1,6-anhydro structure indicates that it has undergone a dehydration reaction, forming a cyclic ether that can influence its stability and solubility. The β-threo configuration refers to the specific orientation of substituents around the sugar ring, which can affect its interactions with enzymes and receptors. This compound may be of interest in various fields, including medicinal chemistry and carbohydrate chemistry, due to its potential applications in drug development or as a biochemical probe. Its CAS number, 52630-81-6, allows for easy identification in chemical databases and literature. Overall, the unique structural characteristics of β-threo-Hex-2-enopyranose, 1,6-anhydro-2,3-dideoxy- make it a noteworthy subject of study in organic and medicinal chemistry.
Formula:C6H8O3
InChI:InChI=1/C6H8O3/c7-4-1-2-6-8-3-5(4)9-6/h1-2,4-7H,3H2/t4-,5-,6-/s2
InChI key:InChIKey=JUEHHXVLFOIJJJ-KFVSRLJTNA-N
SMILES:O[C@H]1[C@@]2(O[C@@](OC2)(C=C1)[H])[H]
Synonyms:- β-threo-Hex-2-enopyranose, 1,6-anhydro-2,3-dideoxy-
- (1R,2R,5R)-6,8-Dioxabicyclo[3.2.1]oct-3-en-2-ol (non-preferred name)
- β-DL-threo-Hex-2-enopyranose, 1,6-anhydro-2,3-dideoxy-
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Found 3 products.
1,6-Anhydro-2,3-dideoxy-β-threo-hex-2-enopyranose
CAS:Controlled ProductFormula:C6H8O3Color and Shape:NeatMolecular weight:128.131,6-Anhydro-2,3-dideoxy-b-threo-hex-2-enopyranose
CAS:<p>1,6-Anhydro-2,3-dideoxy-b-threo-hex-2-enopyranose is a methylated saccharide. It can be used for the synthesis of 1,6-anhydro Oligosaccharides and glycosylation.</p>Formula:C6H8O3Purity:Min. 95%Molecular weight:128.13 g/mol


